BUSAN GRILL Trademark

Trademark Overview


On Wednesday, April 9, 2014, a trademark application was filed for BUSAN GRILL with the United States Patent and Trademark Office. The USPTO has given the BUSAN GRILL trademark a serial number of 86247632. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, February 15, 2022. This trademark is owned by Baron's Specialty Foods, Inc.. The BUSAN GRILL trademark is filed in the Staple Food Products category with the following description:

Spice blends; spices
busan grill

General Information


Serial Number86247632
Word MarkBUSAN GRILL
Filing DateWednesday, April 9, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, February 15, 2022
Registration Number4842127
Registration DateTuesday, October 27, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 14, 2015

Trademark Statements


Goods and ServicesSpice blends; spices
NOT AVAILABLE"GRILL"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 23, 2014
Primary Code030
First Use Anywhere DateWednesday, March 25, 2015
First Use In Commerce DateWednesday, March 25, 2015

Trademark Owner History


Party NameBaron's Specialty Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMartinez, CA 94553

Party NameBaron's Specialty Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMartinez, CA 94553

Party NameBaron's Specialty Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMartinez, CA 94553

Trademark Events


Event DateEvent Description
Saturday, April 12, 2014NEW APPLICATION ENTERED
Tuesday, April 22, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 23, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 17, 2014ASSIGNED TO EXAMINER
Thursday, July 17, 2014NON-FINAL ACTION WRITTEN
Thursday, July 17, 2014NON-FINAL ACTION E-MAILED
Thursday, July 17, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 4, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 4, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 5, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 9, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 25, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 14, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 28, 2015ASSIGNED TO LIE
Tuesday, April 14, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, September 11, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, September 14, 2015STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 31, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 31, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 14, 2015PUBLISHED FOR OPPOSITION
Tuesday, June 9, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, September 2, 2015TEAS STATEMENT OF USE RECEIVED
Wednesday, September 2, 2015USE AMENDMENT FILED
Saturday, September 19, 2015NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 27, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, October 27, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 26, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, February 15, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 15, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, October 28, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, February 15, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, September 18, 2015ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Related Keywords


grill busan spices blends spice