| Serial Number | 88073349 |
| Word Mark | BUS |
| Filing Date | Friday, August 10, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 25, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 26, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "ZHA-JI" |
| Description of Mark | The mark consists of a graphic design in cartoon style showing an oversized baby chick riding in a bus with its oversized head and body leaning out of the left side of the bus, sucking its thumb and winking with its right eye, with the bus having a sign attached to the front and top of the bus, with the word "BUS" followed by 2 Chinese characters. |
| Goods and Services | Charcuterie; Meat; Poultry, not live; Pork, chicken and fish croquettes, Fish, not live; Vegetable salads; Onion rings; Milk products excluding ice cream, ice milk and frozen yogurt; Freeze-dried meat; Vegetables, preserved; Eggs; Milk shakes; Milk beverages, milk predominating; Potato chips |
| Goods and Services | Café services; Restaurant services; Washoku restaurant services; Self-service restaurant services; Bar services; Snack-bar services; Food and drink catering; Rental of cooking apparatus; Providing temporary accommodation |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Zha-Ji" and this means "fried chicken" in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 17, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 17, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Kaohsiung City R.O.C. TW |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Kaohsiung City R.O.C. TW |
| Event Date | Event Description |
| Monday, November 25, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 25, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, April 23, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, April 11, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, February 26, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 26, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 6, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 16, 2019 | ASSIGNED TO LIE |
| Saturday, December 29, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, December 29, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, December 29, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 29, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 29, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, December 8, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, December 8, 2018 | NON-FINAL ACTION E-MAILED |
| Saturday, December 8, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 28, 2018 | ASSIGNED TO EXAMINER |
| Saturday, August 18, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 17, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, August 14, 2018 | NEW APPLICATION ENTERED IN TRAM |