BURUBON Trademark

Trademark Overview


On Tuesday, July 30, 2024, a trademark application was filed for BURUBON with the United States Patent and Trademark Office. The USPTO has given the BURUBON trademark a serial number of 79407461. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, November 10, 2025. This trademark is owned by Bourbon Corporation. The BURUBON trademark is filed in the Staple Food Products category with the following description:

Sweets; chocolate confectionery, boiled sugar confectionery, jelly confectionery, butterscotch confectionery, frozen confectionery, confectionery made of sugar substitutes, confectionery made of sugar, confectionery, namely, candy and chocolate, confectionery, namely, zephyr; cereal-based and rice-based snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; biscuits; crackers; chocolates; rice cakes; gummy candies; wafers; rusks; sugar coated coffee beans; fruit jelly candy; coffee; cocoa; bread and buns; sandwiches; seasonings; spices; ice cream; ice cream mixes; sherbet; sherbet mixes; cereal preparations, namely, cereal based snack foods, cereal cookies, cereal bars, high-protein cereal bars, cereals prepared for human consumption, biscuits, tarts, cakes made with cereals; chocolate-based spread; baking powder; instant confectionery mixes, namely, frozen confectionery mixes, instant pudding mixes, instant pancake mixes, instant doughnut mixe...
burubon

General Information


Serial Number79407461
Word MarkBURUBON
Filing DateTuesday, July 30, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, November 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 2, 2025

Trademark Statements


Goods and ServicesSweets; chocolate confectionery, boiled sugar confectionery, jelly confectionery, butterscotch confectionery, frozen confectionery, confectionery made of sugar substitutes, confectionery made of sugar, confectionery, namely, candy and chocolate, confectionery, namely, zephyr; cereal-based and rice-based snacks other than meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based; biscuits; crackers; chocolates; rice cakes; gummy candies; wafers; rusks; sugar coated coffee beans; fruit jelly candy; coffee; cocoa; bread and buns; sandwiches; seasonings; spices; ice cream; ice cream mixes; sherbet; sherbet mixes; cereal preparations, namely, cereal based snack foods, cereal cookies, cereal bars, high-protein cereal bars, cereals prepared for human consumption, biscuits, tarts, cakes made with cereals; chocolate-based spread; baking powder; instant confectionery mixes, namely, frozen confectionery mixes, instant pudding mixes, instant pancake mixes, instant doughnut mixes; flour
Pseudo MarkBOURBON

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 31, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBourbon Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNiigata 945-8611
JP

Trademark Events


Event DateEvent Description
Thursday, October 24, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, October 31, 2024LIMITATION FROM ORIGINAL APPLICATION ENTERED
Wednesday, November 6, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 6, 2024APPLICATION FILING RECEIPT MAILED
Saturday, January 4, 2025CORRECTION TRANSACTION RECEIVED FROM IB
Wednesday, February 5, 2025ASSIGNED TO EXAMINER
Monday, February 10, 2025NON-FINAL ACTION WRITTEN
Tuesday, February 11, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, May 22, 2025CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Thursday, September 18, 2025REFUSAL PROCESSED BY MPU
Thursday, September 18, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 3, 2025REFUSAL PROCESSED BY IB
Wednesday, October 29, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 29, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 29, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 31, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 25, 2025NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 26, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 26, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB