BURTONS BEST Trademark
Trademark Overview
On Saturday, January 31, 2026, a trademark application was filed for BURTONS BEST with the United States Patent and Trademark Office. The USPTO has given the BURTONS BEST trademark a serial number of 99626200. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Friday, May 29, 2026. This trademark is owned by Burtons Best. The BURTONS BEST trademark is filed in the Staple Food Products category with the following description:
Tea
General Information
| Serial Number | 99626200 |
| Word Mark | BURTONS BEST |
| Filing Date | Saturday, January 31, 2026 |
| Status | 638 - NEW APPLICATION - ASSIGNED TO EXAMINER |
| Status Date | Friday, May 29, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Pseudo Mark | BURTON'S BEST |
| Goods and Services | Tea |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 31, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, March 14, 2022 |
| First Use In Commerce Date | Thursday, April 7, 2022 |
Trademark Owner History
| Party Name | Burtons Best |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Buffalo, NY 14213 US |
Trademark Events
| Event Date | Event Description |
| Saturday, January 31, 2026 | NEW APPLICATION ENTERED |
| Saturday, January 31, 2026 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 26, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 29, 2026 | ASSIGNED TO EXAMINER |