BURROZZA Trademark

Trademark Overview


On Monday, December 9, 2024, a trademark application was filed for BURROZZA with the United States Patent and Trademark Office. The USPTO has given the BURROZZA trademark a serial number of 98892379. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, December 9, 2024. The BURROZZA trademark is filed in the Staple Food Products category with the following description:

Bread; bread rolls; bread-based stuffing mixes; bread dough; bread mixes; sandwiches; pasta; fresh pasta; dried pasta; alimentary pasta; dough; bakery goods; mixes for bakery goods; pizza dough mix; pre-baked pizza dough; mixes for making baking batters; mixes for making batters for fried foods; pizzas; flour; cereal flour; pies; pasta sauce; pizza sauce; sauce mixes; tomato sauce

General Information


Serial Number98892379
Word MarkBURROZZA
Filing DateMonday, December 9, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateMonday, December 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread; bread rolls; bread-based stuffing mixes; bread dough; bread mixes; sandwiches; pasta; fresh pasta; dried pasta; alimentary pasta; dough; bakery goods; mixes for bakery goods; pizza dough mix; pre-baked pizza dough; mixes for making baking batters; mixes for making batters for fried foods; pizzas; flour; cereal flour; pies; pasta sauce; pizza sauce; sauce mixes; tomato sauce
Description of MarkThe mark consists of an abstract drawing of a beige and brown sack appearing above the black stylized wording "BURROZZA"; the color white represents background and is not claimed as a feature of the mark.
Indication of Colors claimedThe color(s) black, beige, brown is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 9, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBARI (BA) 70126
IT

Trademark Events


Event DateEvent Description
Monday, December 9, 2024NEW APPLICATION ENTERED