| Serial Number | 98892379 |
| Word Mark | BURROZZA |
| Filing Date | Monday, December 9, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Sunday, June 1, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Bread; bread rolls; bread-based stuffing mixes; bread dough; bread mixes; sandwiches; pasta; fresh pasta; dried pasta; alimentary pasta; dough; bakery goods; mixes for bakery goods; pizza dough mix; pre-baked pizza dough; mixes for making baking batters; mixes for making batters for fried foods; pizzas; flour; cereal flour; pies; pasta sauce; pizza sauce; sauce mixes; tomato sauce |
| Description of Mark | The mark consists of an abstract drawing of a beige and brown sack appearing above the black stylized wording "BURROZZA"; the color white represents background and is not claimed as a feature of the mark. |
| Indication of Colors claimed | The color(s) black, beige, brown is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 9, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | BARI (BA) 70126 IT |
| Event Date | Event Description |
| Monday, December 9, 2024 | NEW APPLICATION ENTERED |
| Monday, May 19, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 19, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 28, 2025 | ASSIGNED TO EXAMINER |
| Sunday, June 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |