| Serial Number | 86826521 |
| Word Mark | BURNT MARSHMALLOW BREWING |
| Filing Date | Thursday, November 19, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 6, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 10, 2016 |
| Indication of Colors claimed | The color(s) brown, red, white, orange and yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BREWING" |
| Description of Mark | The mark consists of the stylized wording "BURNT MARSHMALLOW BREWING" as well as the depiction of a marshmallow with flames. The wording "BURNT" appears above the wording "MARSHMALLOW" which appears above the wording "BREWING". The letter "B" in the term "BURNT" appears in the color white while the letters "URNT" in the term "BURNT" appear in the color brown. The letter "B" of the term "BURNT" is located within a flaming brown marshmallow on a brown stick. The circular top of the marshmallow appears in the color white with a brown outline. The colors red and yellow appear in the flames located above the top of the marshmallow. The stylized term "MARSHMALLOW" appears in the colors red, orange and yellow and red, orange and yellow has flames coming out of the top of the wording. The term "BREWING" appears in the color brown. But for the color white appearing in the depiction of the letter "B" in "BURNT" as well as the circular top part of the marshmallow, the color white represents background or transparent areas and is not part of the mark. |
| Goods and Services | Beer; Beer, ale, lager, stout, porter, shandy; Beers; Flavored beers; Ginger beer; Root beer; Wheat beer |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 25, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Rudbeckia Winery LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Petoskey, MI 49770 |
| Party Name | Rudbeckia Winery LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Petoskey, MI 49770 |
| Event Date | Event Description |
| Monday, August 6, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, August 6, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, April 14, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 13, 2018 | EXTENSION 3 GRANTED |
| Friday, January 5, 2018 | EXTENSION 3 FILED |
| Tuesday, April 3, 2018 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, April 3, 2018 | EXTENSION RECEIVED WITH TEAS PETITION |
| Tuesday, April 3, 2018 | PETITION TO REVIVE-GRANTED |
| Tuesday, April 3, 2018 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, February 5, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, February 5, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, October 21, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 20, 2017 | EXTENSION 2 GRANTED |
| Wednesday, July 5, 2017 | EXTENSION 2 FILED |
| Friday, October 20, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, October 5, 2017 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, October 5, 2017 | EXTENSION RECEIVED WITH TEAS PETITION |
| Thursday, October 5, 2017 | PETITION TO REVIVE-GRANTED |
| Thursday, October 5, 2017 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, August 7, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, August 7, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, January 6, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 4, 2017 | EXTENSION 1 GRANTED |
| Wednesday, January 4, 2017 | EXTENSION 1 FILED |
| Wednesday, January 4, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, July 5, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 10, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 10, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 20, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 31, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 14, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 14, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 14, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 14, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 11, 2016 | ASSIGNED TO EXAMINER |
| Thursday, November 26, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 25, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, November 23, 2015 | NEW APPLICATION ENTERED IN TRAM |