Serial Number | 88494771 |
Word Mark | BURNOUT SAUCE |
Filing Date | Saturday, June 29, 2019 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, August 13, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Disclaimer with Predetermined Text | "SAUCE" |
Goods and Services | Sauces |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, July 10, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Levittown, PA 19057 |
Event Date | Event Description |
Thursday, August 13, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Thursday, August 13, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, January 27, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, January 27, 2020 | FINAL REFUSAL E-MAILED |
Monday, January 27, 2020 | FINAL REFUSAL WRITTEN |
Tuesday, January 21, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, January 20, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, January 20, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, September 23, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, September 23, 2019 | NON-FINAL ACTION E-MAILED |
Monday, September 23, 2019 | NON-FINAL ACTION WRITTEN |
Thursday, September 19, 2019 | ASSIGNED TO EXAMINER |
Wednesday, July 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Wednesday, July 3, 2019 | NEW APPLICATION ENTERED IN TRAM |