BURNING BANDIDO MEXICAN SRIRACHA SAUCE Trademark

Trademark Overview


On Tuesday, May 16, 2017, a trademark application was filed for BURNING BANDIDO MEXICAN SRIRACHA SAUCE with the United States Patent and Trademark Office. The USPTO has given the BURNING BANDIDO MEXICAN SRIRACHA SAUCE trademark a serial number of 87451234. The federal status of this trademark filing is REGISTERED as of Tuesday, January 8, 2019. This trademark is owned by Chef Michael Rolchigo, LLC. The BURNING BANDIDO MEXICAN SRIRACHA SAUCE trademark is filed in the Staple Food Products category with the following description:

Hot sauce
burning bandido mexican sriracha sauce

General Information


Serial Number87451234
Word MarkBURNING BANDIDO MEXICAN SRIRACHA SAUCE
Filing DateTuesday, May 16, 2017
Status700 - REGISTERED
Status DateTuesday, January 8, 2019
Registration Number5650155
Registration DateTuesday, January 8, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 10, 2017

Trademark Statements


Goods and ServicesHot sauce
Description of MarkThe mark consists of an image of a sinister man, brown and yellow in color with white, black and gray accents to depict wrinkling of the skin, shown with a crazed smile with white teeth, yellow eyes, a black and green handlebar moustache and chin hair, wearing a red and green shirt with black flames, a red, green and black sombrero with black flames and white accent circles on it, with black and green hair, green arm cuffs, holding black, gray and white guns, having brown, gray, black and white bullets strapped around his body, all engulfed in red, orange and yellow flames; below the man appears the terms "BURNING BANDIDO" in yellow, orange and red ombre colored font with green and yellow ombre outlining; the foregoing is all over the terms "MEXICAN SRIRACHA SAUCE" in green stylized font; the foregoing is all over a black background.
Indication of Colors claimedThe colors red, green, black, gray, yellow, orange, white and brown are claimed as a feature of the mark.
Disclaimer with Predetermined Text"MEXICAN SRIRACHA SAUCE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 22, 2017
Primary Code030
First Use Anywhere DateTuesday, May 16, 2017
First Use In Commerce DateWednesday, June 20, 2018

Trademark Owner History


Party NameChef Michael Rolchigo, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressJupiter, FL 33458

Party NameChef Michael Rolchigo, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressJupiter, FL 33458

Party NameChef Michael Rolchigo, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressJupiter, FL 33458

Trademark Events


Event DateEvent Description
Monday, January 8, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 8, 2019REGISTERED-PRINCIPAL REGISTER
Friday, December 7, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, December 6, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, December 4, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 20, 2018USE AMENDMENT FILED
Tuesday, December 4, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 20, 2018TEAS STATEMENT OF USE RECEIVED
Saturday, June 2, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 31, 2018SOU EXTENSION 1 GRANTED
Thursday, May 31, 2018SOU EXTENSION 1 FILED
Thursday, May 31, 2018SOU TEAS EXTENSION RECEIVED
Tuesday, December 5, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 10, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 10, 2017PUBLISHED FOR OPPOSITION
Wednesday, September 20, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 1, 2017ASSIGNED TO LIE
Wednesday, August 16, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 16, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, August 16, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 16, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, August 16, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 15, 2017ASSIGNED TO EXAMINER
Tuesday, May 23, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, May 22, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 19, 2017NEW APPLICATION ENTERED

Related Keywords


sauce sriracha mexican bandido burning