BURNIN' UP Trademark

Trademark Overview

On Thursday, October 22, 2020, a trademark application was filed for BURNIN' UP with the United States Patent and Trademark Office. The USPTO has given the BURNIN' UP trademark a serial number of 90272652. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Thursday, September 14, 2023. This trademark is owned by Pink Clover, LLC. The BURNIN' UP trademark is filed in the Staple Food Products category with the following description:

Barbecue dry rub; Barbeque sauce; Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; Chili sauce; Chili seasoning; Dressings for salad; Dried chili peppers for use as a seasoning; Dry spice rub for meats and fish; Garlic paste for use as a seasoning; Grilling sauces; Habanero sauce; Ham glaze; Honey mustard sauce; Hot sauce; Jerk sauce; Jerk seasoning; Pico de Gallo sauce; Red pepper flakes for use as a seasoning; Sea salt for cooking; Seasoned coating mixtures for foods; Spice blends; Spice mixes; Spice rubs; Spices; Sriracha hot chili sauce; Steak sauce; Steak seasoning; Taco sauce; Taco seasoning
burnin' up

General Information

Serial Number90272652
Word MarkBURNIN' UP
Filing DateThursday, October 22, 2020
Status730 - FIRST EXTENSION - GRANTED
Status DateThursday, September 14, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 10, 2023

Trademark Statements

Goods and ServicesBarbecue dry rub; Barbeque sauce; Chicken wing sauce; Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; Chili sauce; Chili seasoning; Dressings for salad; Dried chili peppers for use as a seasoning; Dry spice rub for meats and fish; Garlic paste for use as a seasoning; Grilling sauces; Habanero sauce; Ham glaze; Honey mustard sauce; Hot sauce; Jerk sauce; Jerk seasoning; Pico de Gallo sauce; Red pepper flakes for use as a seasoning; Sea salt for cooking; Seasoned coating mixtures for foods; Spice blends; Spice mixes; Spice rubs; Spices; Sriracha hot chili sauce; Steak sauce; Steak seasoning; Taco sauce; Taco seasoning
Pseudo MarkBURNING UP

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 6, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePink Clover, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCorona Del Mar, CA 92625
Party NamePink Clover, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCorona Del Mar, CA 92625

Trademark Events

Event DateEvent Description
Saturday, September 16, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 14, 2023SOU EXTENSION 1 GRANTED
Thursday, September 14, 2023SOU EXTENSION 1 FILED
Thursday, September 14, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, March 14, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 17, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 17, 2023PUBLISHED FOR OPPOSITION
Wednesday, December 28, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 6, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, November 12, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 11, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 11, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, September 19, 2022NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Monday, September 19, 2022SUBSEQUENT FINAL EMAILED
Monday, September 19, 2022SUBSEQUENT FINAL REFUSAL WRITTEN
Monday, September 19, 2022DATA MODIFICATION COMPLETED
Wednesday, August 31, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 31, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 31, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, August 17, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 16, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 16, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, May 11, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, May 11, 2022FINAL REFUSAL E-MAILED
Wednesday, May 11, 2022FINAL REFUSAL WRITTEN
Wednesday, April 13, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 12, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 12, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 12, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 12, 2021NON-FINAL ACTION E-MAILED
Tuesday, October 12, 2021NON-FINAL ACTION WRITTEN
Tuesday, October 5, 2021DATA MODIFICATION COMPLETED
Friday, September 10, 2021DATA MODIFICATION COMPLETED
Friday, September 10, 2021ASSIGNED TO LIE
Thursday, September 2, 2021ASSIGNED TO EXAMINER
Thursday, August 26, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 25, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 25, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 25, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 25, 2021NON-FINAL ACTION E-MAILED
Thursday, February 25, 2021NON-FINAL ACTION WRITTEN
Wednesday, February 24, 2021ASSIGNED TO EXAMINER
Saturday, December 12, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords

burnin sauce seasoning chili spice paste jerk taco steak salt cooking