BURNBOX PIZZA EATERY Trademark
Trademark Overview
On Thursday, December 26, 2019, a trademark application was filed for BURNBOX PIZZA EATERY with the United States Patent and Trademark Office. The USPTO has given the BURNBOX PIZZA EATERY trademark a serial number of 88739637. The federal status of this trademark filing is REGISTERED as of Tuesday, July 28, 2020. This trademark is owned by Shawndell Pullam. The BURNBOX PIZZA EATERY trademark is filed in the Staple Food Products category with the following description:
Chicken wing sauce; Pizza; Salad dressing
General Information
| Serial Number | 88739637 |
| Word Mark | BURNBOX PIZZA EATERY |
| Filing Date | Thursday, December 26, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 28, 2020 |
| Registration Number | 6112391 |
| Registration Date | Tuesday, July 28, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 12, 2020 |
Trademark Statements
| Goods and Services | Chicken wing sauce; Pizza; Salad dressing |
| Description of Mark | The mark consists of the wording "BURNBOX" shown in black except for the letter "O" in the word "BOX" which is shown in red and is comprised of a flame coming off the top of the "O", and having a black line under the "O". Below the wording "BURNBOX" is the wording "PIZZA EATERY" shown is red. The color white represents transparent background and is not claimed as a feature of the mark. |
| Pseudo Mark | BURN BOX PIZZA EATERY |
| Indication of Colors claimed | The color(s) black and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PIZZA EATERY" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 4, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, December 31, 2018 |
| First Use In Commerce Date | Monday, December 31, 2018 |
Trademark Owner History
| Party Name | Ryan Whitfield |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 05 - Joint Venture |
| Address | Waldorf, MD 20601 |
| Party Name | Shawndell Pullam |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 05 - Joint Venture |
| Address | Waldorf, MD 20601 |
| Party Name | Ryan Whitfield |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 05 - Joint Venture |
| Address | Waldorf, MD 20601 |
| Party Name | Shawndell Pullam |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 05 - Joint Venture |
| Address | Waldorf, MD 20601 |
| Party Name | Ryan Whitfield |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 05 - Joint Venture |
| Address | Waldorf, MD 20601 |
| Party Name | Shawndell Pullam |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 05 - Joint Venture |
| Address | Waldorf, MD 20601 |
Trademark Events
| Event Date | Event Description |
| Tuesday, July 28, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 12, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 12, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 22, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 6, 2020 | ASSIGNED TO LIE |
| Thursday, March 26, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 26, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 26, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 26, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 26, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 20, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, January 7, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, January 4, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 30, 2019 | NEW APPLICATION ENTERED |
