Serial Number | 87657897 |
Word Mark | BURN |
Filing Date | Tuesday, October 24, 2017 |
Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
Status Date | Friday, October 26, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 27, 2018 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of a pepper shape with "BURN" inside. |
Goods and Services | Chili powders; Fermented hot pepper paste for use as a seasoning; Hot sauce |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Friday, October 26, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, January 1, 2015 |
First Use In Commerce Date | Friday, January 1, 2016 |
Party Name | Burn Hot Sauce LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Santa Cruz, CA 95061 |
Party Name | Burn Hot Sauce LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Santa Cruz, CA 95061 |
Event Date | Event Description |
Friday, October 26, 2018 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
Friday, October 26, 2018 | ABANDONMENT - AFTER INTER PARTES DECISION |
Friday, October 26, 2018 | OPPOSITION TERMINATED NO. 999999 |
Friday, October 26, 2018 | OPPOSITION SUSTAINED NO. 999999 |
Wednesday, June 27, 2018 | OPPOSITION INSTITUTED NO. 999999 |
Thursday, March 29, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, February 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 27, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, February 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, January 17, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, January 12, 2018 | ASSIGNED TO EXAMINER |
Saturday, November 4, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, November 3, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, October 27, 2017 | NEW APPLICATION ENTERED IN TRAM |