BURMA LOVE Trademark

Trademark Overview


On Thursday, October 10, 2019, a trademark application was filed for BURMA LOVE with the United States Patent and Trademark Office. The USPTO has given the BURMA LOVE trademark a serial number of 88649578. The federal status of this trademark filing is REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION as of Wednesday, August 14, 2024. This trademark is owned by Burma Love Foods Company. The BURMA LOVE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Cookies; samosas; frozen Samosas; platha, namely, fried bread dough; frozen platha, namely, bread dough; vegetable rolls, namely, wrap sandwiches; sauces; curry sauces; savory sauces used as condiments; aioli; aioli with tea leaves; salad dressing; salad dressing with fermented tea leaves; coconut rice, namely, cooked rice prepared with coconut milk; tea based snacks in the nature of tea leaf-based snack bars; fermented tea leaves; frozen fermented tea leaf; dipping sauces

Vegetable salads; pre-packaged vegetable salads; tea leaf salads in the nature of vegetable salads; tea leaf salads in the nature of vegetable salads with chicken; vegetable salads, namely, fermented tea leaf salads also containing processed nuts and beans; ginger salads in the nature of vegetable salads; granola-based snack bars consisting primarily of fermented tea leaves and granola; nut-based snack bars consisting primarily of fermented tea leaves, processed nuts and processed beans; salad topping kit comprising primarily of processed nuts and processed edible seeds, not being seasonings or flavorings; pre-packaged salad kit for making salads comprising primarily of fermented tea leaves, processed nuts and processed beans; pre-packaged salad kit for making salads, consisting primarily of processed garlic chips, toasted sesame seeds, roasted peanuts, roasted sunflower seed kernels, and split yellow peas; snack mix consisting primarily of processed nuts and seeds; snack mix consistin...

Restaurant services
burma love

General Information


Serial Number88649578
Word MarkBURMA LOVE
Filing DateThursday, October 10, 2019
Status802 - REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION
Status DateWednesday, August 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 23, 2024

Trademark Statements


Goods and ServicesCookies; samosas; frozen Samosas; platha, namely, fried bread dough; frozen platha, namely, bread dough; vegetable rolls, namely, wrap sandwiches; sauces; curry sauces; savory sauces used as condiments; aioli; aioli with tea leaves; salad dressing; salad dressing with fermented tea leaves; coconut rice, namely, cooked rice prepared with coconut milk; tea based snacks in the nature of tea leaf-based snack bars; fermented tea leaves; frozen fermented tea leaf; dipping sauces
Description of MarkThe mark consists of the words "BURMA LOVE" in a stylized font with a star in between the words and a peacock design under the words with a line under the peacock.
Goods and ServicesVegetable salads; pre-packaged vegetable salads; tea leaf salads in the nature of vegetable salads; tea leaf salads in the nature of vegetable salads with chicken; vegetable salads, namely, fermented tea leaf salads also containing processed nuts and beans; ginger salads in the nature of vegetable salads; granola-based snack bars consisting primarily of fermented tea leaves and granola; nut-based snack bars consisting primarily of fermented tea leaves, processed nuts and processed beans; salad topping kit comprising primarily of processed nuts and processed edible seeds, not being seasonings or flavorings; pre-packaged salad kit for making salads comprising primarily of fermented tea leaves, processed nuts and processed beans; pre-packaged salad kit for making salads, consisting primarily of processed garlic chips, toasted sesame seeds, roasted peanuts, roasted sunflower seed kernels, and split yellow peas; snack mix consisting primarily of processed nuts and seeds; snack mix consisting primarily of toasted sesame seeds, roasted peanuts, roasted sunflower seed kernels, and split yellow peas and also consisting of processed garlic chips; dips; snack dips
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"BURMA"
Goods and ServicesRestaurant services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 16, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 16, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, October 16, 2019
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBURMA, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSAN FRANCISCO, CA 94103

Party NameBURMA, INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressSAN FRANCISCO, CA 94103

Party NameBurma Love Foods Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Francisco, CA 94103

Trademark Events


Event DateEvent Description
Thursday, October 17, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, October 14, 2019NEW APPLICATION ENTERED
Wednesday, October 16, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 15, 2020ASSIGNED TO EXAMINER
Saturday, January 18, 2020NON-FINAL ACTION WRITTEN
Saturday, January 18, 2020NON-FINAL ACTION E-MAILED
Saturday, January 18, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 17, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 31, 2020ASSIGNED TO LIE
Monday, August 3, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 3, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 17, 2020NON-FINAL ACTION WRITTEN
Monday, August 17, 2020NON-FINAL ACTION E-MAILED
Monday, August 17, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 15, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 15, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 16, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 3, 2021SUSPENSION LETTER WRITTEN
Wednesday, March 3, 2021LETTER OF SUSPENSION E-MAILED
Wednesday, March 3, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, September 3, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, March 3, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, September 5, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, March 6, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, September 6, 2023NON-FINAL ACTION WRITTEN
Wednesday, September 6, 2023NON-FINAL ACTION E-MAILED
Wednesday, September 6, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 5, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Tuesday, December 5, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Tuesday, March 5, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 18, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 18, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 18, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 18, 2024ASSIGNED TO LIE
Wednesday, July 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, August 14, 2024EXTENSION OF TIME TO OPPOSE RECEIVED
Thursday, May 23, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP