| Serial Number | 87336082 |
| Word Mark | BURMA EATS |
| Filing Date | Tuesday, February 14, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 9, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 13, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BURMA" AND "EATS" |
| Description of Mark | The mark consists of the wording "BURMA" followed by a star design followed by the wording "EATS". |
| Goods and Services | pre-cooked curry stew; packaged entrees consisting primarily of meat, fish, poultry or vegetables; prepared entrees consisting primarily of meat, fish, poultry or vegetables; tea leaf salads in the nature of vegetable salads; lotus chips in the nature of vegetable chips; frozen entrees consisting primarily of meat, fish, poultry or vegetables; processed nut and seed snack mix; prepared nut and seed mix for topping salads; vegetable salads, namely, fermented tea leaf salads also containing processed nuts and beans; fermented tea leaves; pre-packaged salad kit, consisting primarily of fermented tea leaves, processed nuts and processed beans; pre-packaged vegetable salad; soups; fried split pea snacks; salad topping kit consisting primarily of processed nuts and seeds; tea leaf snack bars consisting primarily of fermented tea leaf, processed nuts and processed beans; snack bars made primarily of fermented tea leaves and also including granola |
| Goods and Services | coconut rice, namely, cooked rice prepared with coconut milk; salad dressing; tea based snacks in the nature of tea leaf snack bars; tea leaf-based snack foods, namely, tea leaf clusters; ginger tea; tea-based beverages; tea; iced tea; sandwiches; sauces; savory sauces used as condiments |
| Goods and Services | non-alcoholic beverages, namely, carbonated beverages; ginger ale; ginger beer; ginger lemonade; tea drinks, namely, non-alcoholic beverages flavored with tea; beer; fruit juices |
| Goods and Services | Concessions stands featuring food in the nature of food stalls at farmer's markets |
| Goods and Services | Restaurant services; fast-food restaurants; take-out restaurant services; serving of food and drink/beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 21, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 21, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 21, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 18, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 21, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Burma Eats Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94103 |
| Party Name | Burma Eats Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94103 |
| Event Date | Event Description |
| Monday, September 9, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 9, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, January 30, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 28, 2019 | EXTENSION 1 GRANTED |
| Monday, January 28, 2019 | EXTENSION 1 FILED |
| Monday, January 28, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, August 7, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, June 24, 2018 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Friday, June 1, 2018 | ASSIGNED TO EXAMINER |
| Thursday, March 15, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, February 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 13, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 2, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 2, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 2, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 2, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 2, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 14, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 13, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 13, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 30, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 30, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 30, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, August 10, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, August 8, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, July 18, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 8, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, June 8, 2017 | LETTER OF SUSPENSION E-MAILED |
| Thursday, June 8, 2017 | SUSPENSION LETTER WRITTEN |
| Thursday, May 18, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 17, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 17, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 12, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 12, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, May 12, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 9, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, February 22, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 21, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 17, 2017 | NEW APPLICATION ENTERED IN TRAM |