| Serial Number | 88281419 |
| Word Mark | BURMA BITES |
| Filing Date | Tuesday, January 29, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 15, 2023 |
| Registration Number | 7139324 |
| Registration Date | Tuesday, August 15, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 13, 2022 |
| Goods and Services | coconut rice, namely, cooked rice prepared with coconut milk; salad dressing; tea-based beverages; tea; iced tea; sandwiches; sauces; savory sauces used as condiments; vegetable salads, namely, fermented tea leaf salads also containing processed nuts and beans; fermented tea leaves |
| Description of Mark | The mark consists of the stylized wording "BURMA" followed by a star design followed by the stylized wording "BITES". |
| Goods and Services | pre-cooked curry stew; packaged entrees consisting primarily of meat, fish, poultry or vegetables; prepared entrees consisting primarily of meat, fish, poultry or vegetables; tea leaf salads in the nature of vegetable salads; processed nut and seed snack mix; prepared nut and seed mix for topping salads; soups; salad topping kit consisting primarily of processed nuts and seeds |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | non-alcoholic beverages flavored with tea |
| Goods and Services | Restaurant services; serving of food and drink/beverages |
| Disclaimer with Predetermined Text | "BURMA BITES" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 21, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, October 31, 2020 |
| First Use In Commerce Date | Saturday, October 31, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 21, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, October 31, 2020 |
| First Use In Commerce Date | Saturday, October 31, 2020 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 21, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, November 30, 2020 |
| First Use In Commerce Date | Monday, November 30, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 21, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, October 31, 2020 |
| First Use In Commerce Date | Saturday, October 31, 2020 |
| Party Name | BURMA, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | SAN FRANCISCO, CA 94103 |
| Party Name | Burma Eats Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94103 |
| Party Name | Burma Eats Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94103 |
| Party Name | Burma Eats Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94103 |
| Event Date | Event Description |
| Wednesday, March 13, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, August 15, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 15, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, July 8, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, July 7, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, May 24, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, May 4, 2023 | USE AMENDMENT FILED |
| Wednesday, May 24, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, May 4, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 8, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 13, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 13, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 24, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 5, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 29, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, December 10, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, June 9, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Monday, December 7, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, June 5, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Thursday, December 5, 2019 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, May 29, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 29, 2019 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, May 29, 2019 | SUSPENSION LETTER WRITTEN |
| Thursday, May 9, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 8, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 8, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 12, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 12, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, April 12, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 10, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 21, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 1, 2019 | NEW APPLICATION ENTERED |