BURK'S Trademark
Trademark Overview
On Friday, June 29, 1962, a trademark application was filed for BURK'S with the United States Patent and Trademark Office. The USPTO has given the BURK'S trademark a serial number of 72148002. The federal status of this trademark filing is EXPIRED as of Tuesday, February 9, 1988. This trademark is owned by LOUIS BURK COMPANY. The BURK'S trademark is filed in the Meat & Processed Food Products category with the following description:
FRESH MEATS-NAMELY, PORK CUTS; BEEF CUTS; LARD; PROCESSED MEATS-NAMELY, FRANKFURTERS, BOLOGNA, LIVERWURST, SAUSAGE, MEAT LOAF, COOKED HAM, SMOKED MEATS, DRIED MEATS, COMMINUTED MEATS; AND CHEESE
General Information
| Serial Number | 72148002 |
| Word Mark | BURK'S |
| Filing Date | Friday, June 29, 1962 |
| Status | 900 - EXPIRED |
| Status Date | Tuesday, February 9, 1988 |
| Registration Number | 0746322 |
| Registration Date | Tuesday, March 5, 1963 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FRESH MEATS-NAMELY, PORK CUTS; BEEF CUTS; LARD; PROCESSED MEATS-NAMELY, FRANKFURTERS, BOLOGNA, LIVERWURST, SAUSAGE, MEAT LOAF, COOKED HAM, SMOKED MEATS, DRIED MEATS, COMMINUTED MEATS; AND CHEESE |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Tuesday, February 9, 1988 |
| Primary Code | 046 |
| First Use Anywhere Date | Monday, November 30, 1914 |
| First Use In Commerce Date | Monday, November 30, 1914 |
Trademark Owner History
| Party Name | LOUIS BURK COMPANY |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | PHILADELPHIA, PA |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 9, 1988 | EXPIRED SEC. 9 |
