Serial Number | 72148001 |
Word Mark | BURK'S |
Filing Date | Friday, June 29, 1962 |
Status | 713 - CANCELLED - SECTION 18 |
Status Date | Monday, January 11, 1993 |
Registration Number | 0746321 |
Registration Date | Tuesday, March 5, 1963 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Fresh Meats-Namely, Pork Cuts, Beef Cuts; Lard; Processed Meats-Namely, Frankfurters, Bologna, Liverwurst, Sausage, Meat Loaf, Cooked Ham, Smoked Meats, Dried Meats, Comminuted Meats; and Cheese |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 3 - Sec. 18 - Entire Registration |
Class Status Date | Monday, January 11, 1993 |
Primary Code | 046 |
First Use Anywhere Date | Monday, November 30, 1914 |
First Use In Commerce Date | Monday, November 30, 1914 |
Party Name | Fuller Wholesale Meats, Inc. |
Party Type | 40 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | Philadelphia, PA |
Party Name | Louis Burk Company |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Philadelphia, PA |
Event Date | Event Description |
Monday, January 11, 1993 | CANCELLED SECTION 18-TOTAL |
Wednesday, February 26, 1992 | CANCELLATION INSTITUTED NO. 999999 |
Thursday, October 25, 1984 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Saturday, March 5, 1983 | CANCELLATION TERMINATED NO. 999999 |
Tuesday, June 14, 1983 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |
Saturday, March 5, 1983 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) |