| Serial Number | 88210915 |
| Word Mark | BURGERS AND HALF BOTTLES |
| Filing Date | Thursday, November 29, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 7, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 10, 2020 |
| Goods and Services | Chicken; Cooked fruits and vegetables; French fried potatoes; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Onion rings; Salads except macaroni, rice, and pasta salad; Milk shakes |
| Goods and Services | Cakes; Cookies; Ice cream; Pastry; Pies; Sandwiches other than burgers; Tea; Iced tea; Prepared coffee and coffee-based beverages |
| Goods and Services | Fruit drinks; Fruit juices; Soda pops; Aerated water; Mineral water; Still water |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 17, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 17, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 17, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | EVO, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Yountville, CA 94599 |
| Party Name | EVO, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Yountville, CA 94599 |
| Event Date | Event Description |
| Monday, December 7, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 7, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 5, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 10, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 10, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 19, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 6, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, February 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 31, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 31, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 2, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 2, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, August 2, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 17, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 16, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 16, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 18, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 18, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, January 18, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, January 17, 2019 | ASSIGNED TO EXAMINER |
| Monday, December 17, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, December 3, 2018 | NEW APPLICATION ENTERED IN TRAM |