BURGEROOM BURGEROOM Trademark
Trademark Overview
On Friday, November 13, 2015, a trademark application was filed for BURGEROOM BURGEROOM with the United States Patent and Trademark Office. The USPTO has given the BURGEROOM BURGEROOM trademark a serial number of 86819084. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 10, 2023. This trademark is owned by CHAMP PERFECTION COMPANY LIMITED. The BURGEROOM BURGEROOM trademark is filed in the Meat & Processed Food Products category with the following description:
Fish and chips; Fruit salads; Fruit-based snack food; Ham; Meat; Milk drinks containing fruits; Poultry; Poultry, not live; Prepared nuts; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Sausages; Shrimps, prawns and lobsters, not live; Soups and preparations for making soups
General Information
| Serial Number | 86819084 |
| Word Mark | BURGEROOM BURGEROOM |
| Filing Date | Friday, November 13, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 10, 2023 |
| Registration Number | 5006674 |
| Registration Date | Tuesday, July 26, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 10, 2016 |
Trademark Statements
| Description of Mark | The mark consists of the following: a black stylized design of a hamburger patty between two black buns with the term "BURGEROOM" appearing in red on the hamburger patty with the "B" extending through the upper bun and the "G" extending down into the lower bun, and a black flag pole and black flag with the term "BURGEROOM" in white on it sticking out of the upper bun, and white sauce running down the side of the lower bun. The stippling is a feature of the mark. |
| Goods and Services | Fish and chips; Fruit salads; Fruit-based snack food; Ham; Meat; Milk drinks containing fruits; Poultry; Poultry, not live; Prepared nuts; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Sausages; Shrimps, prawns and lobsters, not live; Soups and preparations for making soups |
| Pseudo Mark | BURGER ROOM |
| Indication of Colors claimed | The color(s) black, red, and white is/are claimed as a feature of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 10, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, October 5, 2014 |
| First Use In Commerce Date | Sunday, October 5, 2014 |
Trademark Owner History
| Party Name | CHAMP PERFECTION COMPANY LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CAUSEWAY BAY, HK
HK |
| Party Name | CHAMP PERFECTION COMPANY LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CAUSEWAY BAY, HK
HK |
| Party Name | CHAMP PERFECTION COMPANY LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CAUSEWAY BAY, HK
HK |
Trademark Events
| Event Date | Event Description |
| Friday, February 10, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, July 26, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, April 21, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 26, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 10, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 10, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 20, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 22, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 21, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, March 19, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, March 19, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 15, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 15, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 15, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 8, 2016 | ASSIGNED TO EXAMINER |
| Sunday, January 3, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 18, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 17, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 17, 2015 | NEW APPLICATION ENTERED |
