BURGEROOM Trademark

Trademark Overview


On Saturday, November 14, 2015, a trademark application was filed for BURGEROOM with the United States Patent and Trademark Office. The USPTO has given the BURGEROOM trademark a serial number of 86820422. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 10, 2023. This trademark is owned by CHAMP PERFECTION COMPANY LIMITED. The BURGEROOM trademark is filed in the Staple Food Products category with the following description:

Bread and pastry; Cakes; Coffee; Confectionery made of sugar; Ice for refreshment; Ice-cream; Pies; Pizza; Sandwiches; Spaghetti; Tea
burgeroom

General Information


Serial Number86820422
Word MarkBURGEROOM
Filing DateSaturday, November 14, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 10, 2023
Registration Number5006736
Registration DateTuesday, July 26, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 10, 2016

Trademark Statements


Goods and ServicesBread and pastry; Cakes; Coffee; Confectionery made of sugar; Ice for refreshment; Ice-cream; Pies; Pizza; Sandwiches; Spaghetti; Tea
Description of MarkThe mark consists of the following: a black stylized design of a hamburger patty between two black buns with the term "BURGEROOM" appearing in red on the hamburger patty with the "B" extending through the upper bun and the "G" extending down into the lower bun, and a black flag pole and black flag with the term "BURGEROOM" in white on it sticking out of the upper bun, and white sauce running down the side of the lower bun. The stippling is a feature of the mark.
Pseudo MarkBURGER ROOM
Indication of Colors claimedThe color(s) black, red, and white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 10, 2023
Primary Code030
First Use Anywhere DateSunday, October 5, 2014
First Use In Commerce DateSunday, October 5, 2014

Trademark Owner History


Party NameCHAMP PERFECTION COMPANY LIMITED
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCAUSEWAY BAY,
HK

Party NameCHAMP PERFECTION COMPANY LIMITED
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCAUSEWAY BAY,
HK

Party NameCHAMP PERFECTION COMPANY LIMITED
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCAUSEWAY BAY,
HK

Trademark Events


Event DateEvent Description
Friday, February 10, 2023CANCELLED SEC. 8 (6-YR)
Monday, July 26, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, April 21, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 26, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, May 10, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 10, 2016PUBLISHED FOR OPPOSITION
Wednesday, April 20, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 22, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 21, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, March 19, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, March 19, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 15, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 15, 2016NON-FINAL ACTION E-MAILED
Tuesday, March 15, 2016NON-FINAL ACTION WRITTEN
Tuesday, March 8, 2016ASSIGNED TO EXAMINER
Sunday, January 3, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 19, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, November 18, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 18, 2015NEW APPLICATION ENTERED