| Serial Number | 88796187 |
| Word Mark | BURGERFUEL |
| Filing Date | Thursday, February 13, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 24, 2020 |
| Registration Number | 6203984 |
| Registration Date | Tuesday, November 24, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 23, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "BURGERFUEL" inside an oblong carrier against the design of a water droplet with wings emanating from it. |
| Goods and Services | Clothing, namely, t-shirts, shirts, sweatshirts and hoodies, jackets, shorts, jeans, trousers, skirts and dresses, aprons, bandanas and scarves; headwear namely, caps, hats, bandanas and headbands; footwear |
| Goods and Services | Meat, fish, not live, poultry, game; uncooked hamburger patties; preserved, dried and cooked fruits and vegetables; vegetarian patties, namely, vegetable burger patties; French fries; kumara fries, namely, French fried sweet potatoes; salads, namely, fruit salads and vegetable salads; jellies, jams, fruit and vegetable preserves and compotes; eggs; milk; milk products, namely, yoghurt, soy milk, cheese; edible oils and fats |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, cereal based snack foods, granola bars; bread, biscuits, cakes, pastry; confectionery, namely, mints, candy, fondants; ices, namely, fruit ices, Italian ices and flavored ices; yeast, baking-powder; salt, mustard; vinegar; salad dressing; sauces, namely, aioli, tomato sauce, barbeque sauce, sweet Thai chili sauce, chili sauce, garlic sauce, pesto sauce, hollandaise sauce, jalapeno sauce, peanut sauce, mustard sauce, blue cheese sauce, plum sauce, mushroom pate sauce; relish; spices; ice; combinations of bread and a filling, namely, hamburger sandwiches, chicken burger sandwiches, fish burger sandwiches, vegetarian burger sandwiches, cheeseburger sandwiches, toasted sandwiches, untoasted sandwiches, and sandwiches made with tortilla wraps; ice cream; prepared desserts, namely, cheesecakes, brownies, cupcakes, cakes, custard; frozen desserts, namely, frozen yoghurts, fruit ice bars; ice cream desserts; mousse desserts; fresh fruit desserts, namely, fresh fruit tarts; chocolate based desserts, namely, chocolate mousse, chocolate truffles; malt powder used as a flavoring in milkshake beverages |
| Goods and Services | Fast-food restaurant, café, restaurant, snack bar and take-away restaurant services |
| Pseudo Mark | BURGER FUEL |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 19, 2020 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 19, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 19, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 19, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Burger Fuel International Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Grey Lynn, Auckland 1011 NZ |
| Party Name | Burger Fuel International Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Grey Lynn, Auckland 1011 NZ |
| Party Name | Burger Fuel International Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Grey Lynn, Auckland 1011 NZ |
| Event Date | Event Description |
| Tuesday, November 24, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Friday, October 16, 2020 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, August 25, 2020 | NOTICE OF ALLOWANCE CANCELLED |
| Friday, October 16, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, August 25, 2020 | TEAS DELETE 1(B) BASIS RECEIVED |
| Tuesday, August 18, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 23, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 23, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 3, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 19, 2020 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, May 15, 2020 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Monday, May 11, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 11, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 11, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 11, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 11, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 4, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, March 17, 2020 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Wednesday, March 11, 2020 | ASSIGNED TO LIE |
| Wednesday, March 4, 2020 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, February 20, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 19, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, February 17, 2020 | NEW APPLICATION ENTERED IN TRAM |