BURGER CHEF Trademark

Trademark Overview

On Friday, August 9, 2013, a trademark application was filed for BURGER CHEF with the United States Patent and Trademark Office. The USPTO has given the BURGER CHEF trademark a serial number of 86033779. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, September 21, 2022. This trademark is owned by Hardee's Restaurants LLC. The BURGER CHEF trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sandwiches

Meat; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables
burger chef

General Information

Serial Number86033779
Word MarkBURGER CHEF
Filing DateFriday, August 9, 2013
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, September 21, 2022
Registration Number4905537
Registration DateTuesday, February 23, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 7, 2014

Trademark Statements

Goods and ServicesSandwiches
Description of MarkThe mark consists of an image of a chef's hat, below which are the stylized words "Burger Chef".
Goods and ServicesMeat; frozen, prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BURGER" IN INTERNATIONAL CLASSES 29 AND 30

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 19, 2013
Primary Code029
First Use Anywhere DateWednesday, December 2, 2015
First Use In Commerce DateWednesday, December 2, 2015
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 19, 2013
Primary Code030
First Use Anywhere DateWednesday, December 2, 2015
First Use In Commerce DateWednesday, December 2, 2015

Trademark Owner History

Party NameHardee's Restaurants LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFranklin, TN 37067
Party NameHardee's Restaurants LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSt. Louis, MO 63102
Party NameHardee's Restaurants LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSt. Louis, MO 63102

Trademark Events

Event DateEvent Description
Wednesday, March 27, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 27, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 27, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, September 21, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, September 21, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, September 21, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 6, 2022TEAS SECTION 8 RECEIVED
Tuesday, February 23, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, April 10, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 10, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 23, 2016REGISTERED-PRINCIPAL REGISTER
Saturday, January 16, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, January 15, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, January 15, 2016STATEMENT OF USE PROCESSING COMPLETE
Thursday, December 10, 2015USE AMENDMENT FILED
Thursday, December 10, 2015TEAS STATEMENT OF USE RECEIVED
Wednesday, August 26, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 25, 2015SOU EXTENSION 3 GRANTED
Monday, August 10, 2015SOU EXTENSION 3 FILED
Monday, August 10, 2015SOU TEAS EXTENSION RECEIVED
Thursday, April 2, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 1, 2015SOU EXTENSION 2 GRANTED
Monday, February 23, 2015SOU EXTENSION 2 FILED
Monday, March 30, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, February 23, 2015SOU TEAS EXTENSION RECEIVED
Saturday, August 23, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 21, 2014SOU EXTENSION 1 GRANTED
Thursday, August 21, 2014SOU EXTENSION 1 FILED
Thursday, August 21, 2014SOU TEAS EXTENSION RECEIVED
Tuesday, March 4, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 7, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 7, 2014PUBLISHED FOR OPPOSITION
Wednesday, December 18, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 2, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 26, 2013ASSIGNED TO LIE
Monday, November 25, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 25, 2013EXAMINER'S AMENDMENT ENTERED
Monday, November 25, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 25, 2013EXAMINERS AMENDMENT E-MAILED
Monday, November 25, 2013EXAMINERS AMENDMENT -WRITTEN
Monday, November 25, 2013ASSIGNED TO EXAMINER
Tuesday, August 20, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, August 19, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 13, 2013NEW APPLICATION ENTERED

Related Keywords

chef burger meat primarily fish vegetables consisting poultry meals frozen prepared packaged