| Serial Number | 87309029 |
| Word Mark | BURCU |
| Filing Date | Friday, January 20, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 2, 2018 |
| Registration Number | 5572927 |
| Registration Date | Tuesday, October 2, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 17, 2018 |
| Goods and Services | Pasta, stuffed pasta dumplings, noodles, macaroni, ravioli; honey, royal jelly for human consumption, propolis for human consumption; food flavorings, other than vinegar, baking soda, black pepper, red pepper, thyme, sesame, cumin, cinnamon, clove, dry mint, coconut, currant, lemon salt; vanilla flavorings for food or beverage, sauces, tomato sauce, spices; Turkish delight; ice-cream, edible ices; salt |
| Description of Mark | The mark consists of the term "BURCU" in yellow, stylized lettering inside an abstract shield design colored blue. A gray outline surrounds the design and creates a shadow effect. The color white is used to indicate background or transparent portions and is not part of the mark. |
| Goods and Services | Meat, fish, poultry and game, not live; processed meat products, namely, hot dogs, sausages; pulses for food, namely, preserved or processed beans, chickpeas, lentil, soy beans; instant or pre-cooked soups, bouillon other than tarhana soup; processed olives, olive paste; pickles; milk and milk products, namely, milk, cheese, yoghurt, ayran (drink based on yoghurt), cream, milk powder, butter; edible oils; eggs, powdered eggs |
| Indication of Colors claimed | The color(s) blue, yellow and gray is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 26, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 26, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BURCU GIDA KONSERVECILIK VE SALÇA SANAYI ANONIM SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | BURHANIYE, BALIKESIR TR |
| Party Name | BURCU GIDA KONSERVECILIK VE SALÇA SANAYI ANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | BURHANIYE, BALIKESIR TR |
| Party Name | BURCU GIDA KONSERVECILIK VE SALÇA SANAYI ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | BURHANIYE, BALIKESIR TR |
| Event Date | Event Description |
| Monday, October 2, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 2, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 17, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 17, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 27, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 7, 2018 | CASE RETURNED TO EXAMINATION |
| Tuesday, May 22, 2018 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, May 9, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, May 8, 2018 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Tuesday, May 8, 2018 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Monday, May 7, 2018 | ASSIGNED TO PETITION STAFF |
| Saturday, April 7, 2018 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, February 20, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 26, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 26, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 6, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 22, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, November 22, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, November 17, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 16, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 16, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 3, 2017 | ASSIGNED TO LIE |
| Monday, October 23, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 21, 2017 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, April 21, 2017 | PRIORITY ACTION E-MAILED |
| Friday, April 21, 2017 | PRIORITY ACTION WRITTEN |
| Monday, April 17, 2017 | ASSIGNED TO EXAMINER |
| Friday, January 27, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 26, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 24, 2017 | NEW APPLICATION ENTERED |