| Serial Number | 86567158 |
| Word Mark | BUQQA GOURMET FOOD TRUCK |
| Filing Date | Tuesday, March 17, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 7, 2023 |
| Registration Number | 5050592 |
| Registration Date | Tuesday, September 27, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 19, 2016 |
| Goods and Services | Bread rolls; Burgers contained in bread rolls; Chicken wing sauce; Sandwiches, namely, sliders; Soy burger sandwiches; Turkey burger sandwiches; Veggie burger sandwiches |
| Description of Mark | The mark consists of a black outline of a bull's head inside a thin white outline. The bull's head appears above the term "buqqa." The term "buqqa" is depicted in white inside of a black outline, which is inside a red outline. The terms "Gourmet Food Truck" appear in white below the term "buqqa" and are surrounded by a black oval. Behind the mark is a black circle which is encompassed by a dark red circle, then a lighter red circle, and then another black circle. Apart from the white in the wording "buqqa" and "Gourmet Food Truck", the use of white represents transparent background and is not claimed as a feature of the mark. |
| Goods and Services | Algae food beverages, namely, seaweed drinks; Animal fat-based snack foods; Animal oils and fats; Bean-based snack foods; Beef tallow; Blended oil; Bone oil; Cheese food; Chicken; Chicken and dumplings; Chicken croquettes; Chicken mousse; Chicken nuggets; Chicken salad; Chicken stock; Chicken wings; Cocoa butter for food purposes; Coconut oil and fat; Colza oil for food; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Corn oil; Dairy-based chocolate food beverages; Dairy-based food beverages; Dairy-based food beverages also containing cocoa; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Dried milk for food; Fish burger patties; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frozen appetizers consisting primarily of chicken or seafood; Frozen chicken, namely, chicken wings, chicken strips; Frozen french fries; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit concentrates and purees used as ingredients of foods; Fruit-based food beverage; Fruit-based organic food bars; Fruit-based raw food bars; Fruit-based snack food; Game; Grape seed oil; Hardened oils; Insect-based snack foods; Jellies for food; Lard; Lard for food; Laver-based snack foods; Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp; Meat-based snack foods; Meatballs; Milk powder for food purposes; Nut-based food bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Oils and fats for food; Olive oil; Organic coconut oil for use in cooking and food preparation; Palm kernel oil for food; Palm oil; Palm oil for food; Pastrami; Peanut oil; Peanut-based food beverages; Potato-based snack foods; Poultry, namely, chicken; Powdered milk for food purposes; Powdered oils and fats; Prepared dishes consisting principally of meat; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meat; Preserved soya beans for food; Processed bee pollen for food purposes; Processed cactus for food purposes; Processed fruit- and nut-based food bars; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, spicy beef sausage; Processed oils and fats; Rape oil; Ready-to-eat meals comprised primarily of meats, cheese and also including rice; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ribs; Rice bran oil; Salmon, not live; Salted meat; Sausage meat; Sausages, namely, sujuk; Seasoned marinated meat, fresh french fries; Seaweed extracts for food; Seed-based snack foods; Sesame oil; Shish kabob; Sliced meat; Smoked fish; Smoked meats; Snack food dips; Soy bean oil; Soy burger patties; Soy-based food bars; Soy-based food beverage used as a milk substitute; Soy-based snack foods; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Sunflower oil; Textured vegetable protein for use as a meat extender; Tinned fish; Tinned meat; Tinned meat, fish, vegetables and fruits; Toddler meals, namely, prepared entrees consisting primarily of meat, fish, poultry or vegetables; Tofu burger patties; Tube-shaped toasted cakes of fish paste (chikuwa); Turkey burger patties; Vegetable oils and fats; Vegetable-based chocolate food beverages; Vegetable-based food beverages; Vegetable-based meat substitutes; Vegetable-based raw food bars; Vegetable-based snack foods; Veggie burger patties; Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua); Whale oil and fat; Wieners; Prepared and frozen entrees consisting primarily of meat, fish, poultry or vegetables; Prepared and frozen meals consisting primarily of meat, fish, poultry or vegetables; cheese croquettes |
| Indication of Colors claimed | The color(s) red, black, white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "BUQQA" has no meaning in a foreign language. |
| Disclaimer with Predetermined Text | "GOURMET FOOD TRUCK" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 7, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 14, 2014 |
| First Use In Commerce Date | Thursday, August 14, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 7, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 14, 2014 |
| First Use In Commerce Date | Thursday, August 14, 2014 |
| Party Name | Buqqa, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lake Forest, CA 92630 |
| Party Name | Buqqa, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lake Forest, CA 92630 |
| Party Name | Buqqa, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lake Forest, CA 92630 |
| Event Date | Event Description |
| Friday, April 7, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, September 27, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 27, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 26, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, August 25, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 23, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 23, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 23, 2016 | ASSIGNED TO LIE |
| Monday, August 15, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 19, 2016 | NOTIFICATION OF SU - PRIORITY ACTION E-MAILED |
| Thursday, May 19, 2016 | SU - PRIORITY ACTION E-MAILED |
| Thursday, May 19, 2016 | SU - PRIORITY ACTION WRITTEN |
| Thursday, May 19, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, April 21, 2016 | USE AMENDMENT FILED |
| Thursday, May 19, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, April 21, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 15, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 19, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 19, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 30, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 11, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 11, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 11, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 11, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 11, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 22, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 22, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, June 22, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, June 19, 2015 | ASSIGNED TO EXAMINER |
| Friday, March 27, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 26, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 20, 2015 | NEW APPLICATION ENTERED |