BUOYANCE Trademark

Trademark Overview


On Tuesday, May 22, 2012, a trademark application was filed for BUOYANCE with the United States Patent and Trademark Office. The USPTO has given the BUOYANCE trademark a serial number of 79116889. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, May 22, 2022. This trademark is owned by Natural High Co Pty Ltd. The BUOYANCE trademark is filed in the Meat & Processed Food Products category with the following description:

Food or beverage preparations containing dietetic supplements or nutritional additives not for medical purposes, namely, dairy-based powders for making dairy-based food beverages and shakes, dried fruit and dried vegetables in powder form for making food beverages and shakes, dairy-based ready-made beverages and fruit- and vegetable-based snack bars; food preparations containing nutritional substances, vitamins, minerals, and food additives, namely, dairy-based powders for making dairy-based food beverages and shakes, dried fruit and dried vegetables in powder form for making food beverages and shakes, fruit- and vegetable-based snack bars; protein-based food preparations and beverages being a nutritional substance or additive not for medical use, namely, dairy-based powders for making food beverages and shakes, dairy-based ready-made beverages; powders in this class for preparing beverages, namely, dairy-based powders and powders made from dried fruit and vegetables; protein preparati...
buoyance

General Information


Serial Number79116889
Word MarkBUOYANCE
Filing DateTuesday, May 22, 2012
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, May 22, 2022
Registration Number4472938
Registration DateTuesday, January 28, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 12, 2013

Trademark Statements


Goods and ServicesFood or beverage preparations containing dietetic supplements or nutritional additives not for medical purposes, namely, dairy-based powders for making dairy-based food beverages and shakes, dried fruit and dried vegetables in powder form for making food beverages and shakes, dairy-based ready-made beverages and fruit- and vegetable-based snack bars; food preparations containing nutritional substances, vitamins, minerals, and food additives, namely, dairy-based powders for making dairy-based food beverages and shakes, dried fruit and dried vegetables in powder form for making food beverages and shakes, fruit- and vegetable-based snack bars; protein-based food preparations and beverages being a nutritional substance or additive not for medical use, namely, dairy-based powders for making food beverages and shakes, dairy-based ready-made beverages; powders in this class for preparing beverages, namely, dairy-based powders and powders made from dried fruit and vegetables; protein preparations in liquid, solid or powdered form for human consumption, namely, protein milk; dietary nutritional supplements not for medical purposes in this class, namely, dairy-based powders and powders made from dried fruit and vegetables, dairy-, fruit- and vegetable-based powders for making food beverages and shakes, dairy-based ready-made beverages and fruit- or vegetable-based snack bars, all for nutritional purposes; meal replacements in this class, including meal replacements in powdered form for consumption, namely, dairy-based protein powders and powders made from dried fruit and vegetables, dairy-, fruit- and vegetable-based powders for making food beverages and shakes, dairy-based ready-made beverages and fruit- or vegetable-based snack bars, all for meal replacement purposes; shakes in this class, namely, milk shakes and low glycemic index dairy-based and soy-based shake mixes; food preparations and beverages consisting principally of, made from, or derived from milk, namely, dairy-based powders; milk-based food beverages and shakes and ready-made beverages having a milk base; food protein for human consumption in the form of dairy-based powders for making food beverages and shakes and dairy-based ready-made beverages; fruit-, nut- and seed-based high-protein bars; fruit-, nut- and seed-based high-protein snacks; dairy products, namely, yoghurts; dairy substances for use as food or as ingredients for food, namely, yoghurt, dairy-based powders for making food beverages and shakes and dairy-based ready-made beverages; drinks made from dairy products, namely, milk beverages containing fruit and vegetable extracts, milk beverages containing chocolate, yoghurt-based beverages containing fruit and vegetable extracts and yoghurt-based beverages containing chocolate; milk; milk beverages with high milk content; desserts made wholly or principally of dairy products excluding ice cream and frozen yoghurt; soya-based dairy substitutes; milk- and yoghurt-based carob drinks; fiber drinks, namely, dairy-based food beverages and shakes and milk- and yoghurt-based drinks containing cereals; yoghurt-based drinks; yoghurt drinks; yoghurt for drinking; fruit-based snack foods
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 26, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNatural High Co Pty Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressERINA NSW 2250
AU

Party NameNatural High Co Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressERINA NSW 2250
AU

Party NameNatural High Co Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressERINA NSW 2250
AU

Trademark Events


Event DateEvent Description
Tuesday, December 20, 2022NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Monday, December 19, 2022DEATH OF INTERNATIONAL REGISTRATION
Saturday, January 29, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, December 29, 2021TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, December 29, 2021INVALIDATION PROCESSED
Tuesday, October 26, 2021TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, February 26, 2021CANCELLED SECTION 71
Monday, January 28, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, March 10, 2017NEW REPRESENTATIVE AT IB RECEIVED
Thursday, February 9, 2017NEW REPRESENTATIVE AT IB RECEIVED
Friday, December 16, 2016NEW REPRESENTATIVE AT IB RECEIVED
Friday, July 4, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, June 16, 2014FINAL DISPOSITION NOTICE SENT TO IB
Monday, June 16, 2014FINAL DISPOSITION PROCESSED
Monday, April 28, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 28, 2014REGISTERED-PRINCIPAL REGISTER
Wednesday, November 13, 2013NOTIFICATION PROCESSED BY IB
Tuesday, November 12, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 12, 2013PUBLISHED FOR OPPOSITION
Wednesday, October 23, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 23, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 23, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 4, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 27, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 27, 2013EXAMINER'S AMENDMENT ENTERED
Friday, September 27, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 27, 2013EXAMINERS AMENDMENT E-MAILED
Friday, September 27, 2013EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 24, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, April 24, 2013FINAL REFUSAL E-MAILED
Wednesday, April 24, 2013FINAL REFUSAL WRITTEN
Wednesday, April 3, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 3, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 21, 2013ASSIGNED TO LIE
Wednesday, March 20, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 17, 2012REFUSAL PROCESSED BY IB
Monday, September 24, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 21, 2012REFUSAL PROCESSED BY MPU
Friday, September 21, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 20, 2012NON-FINAL ACTION WRITTEN
Tuesday, September 18, 2012APPLICATION FILING RECEIPT MAILED
Friday, September 14, 2012ASSIGNED TO EXAMINER
Friday, September 14, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 13, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB