BUONONATURALE Trademark

Trademark Overview


On Wednesday, August 25, 2021, a trademark application was filed for BUONONATURALE with the United States Patent and Trademark Office. The USPTO has given the BUONONATURALE trademark a serial number of 90901326. The federal status of this trademark filing is REGISTERED as of Tuesday, September 20, 2022. This trademark is owned by Nouvelle terre srl. The BUONONATURALE trademark is filed in the Staple Food Products category with the following description:

Cakes; Capers; Coffee; Cookies; Crackers; Flour; Honey; Ketchup; Liquorice; Macaroni; Mayonnaise; Mustard; Noodles; Pasta; Pastries; Pesto; Piccalilli; Pizzas; Ravioli; Rice; Rusks; Seasonings; Spaghetti; Spices; Vermicelli; Vinegar; Almond cake; Almond cookies; Almond paste; Barley meal; Bean meal; Bean paste; Cereal-based snack food; Cereal bars; Chocolate-based spreads; Chocolate-coated nuts; Coffee-based beverages; Corn flour; Flour-based chips; Flour-based dumplings; Flour-based gnocchi; Fruit jelly candy; Garden herbs, preserved; Hominy grits; Instant rice; Jelly beans; Maize flakes; Malt biscuits; Minced garlic; Mustard meal; Nut flours; Pasta sauce; Pastry dough; Pepper; Petit-beurre biscuits; Processed semolina; Processed wheat; Rice-based snack food; Salad dressing; Savory sauces used as condiments; Soy sauce; Soya flour; Tomato sauce; Wheat germ for human consumption
buononaturale

General Information


Serial Number90901326
Word MarkBUONONATURALE
Filing DateWednesday, August 25, 2021
Status700 - REGISTERED
Status DateTuesday, September 20, 2022
Registration Number6851315
Registration DateTuesday, September 20, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 5, 2022

Trademark Statements


Goods and ServicesCakes; Capers; Coffee; Cookies; Crackers; Flour; Honey; Ketchup; Liquorice; Macaroni; Mayonnaise; Mustard; Noodles; Pasta; Pastries; Pesto; Piccalilli; Pizzas; Ravioli; Rice; Rusks; Seasonings; Spaghetti; Spices; Vermicelli; Vinegar; Almond cake; Almond cookies; Almond paste; Barley meal; Bean meal; Bean paste; Cereal-based snack food; Cereal bars; Chocolate-based spreads; Chocolate-coated nuts; Coffee-based beverages; Corn flour; Flour-based chips; Flour-based dumplings; Flour-based gnocchi; Fruit jelly candy; Garden herbs, preserved; Hominy grits; Instant rice; Jelly beans; Maize flakes; Malt biscuits; Minced garlic; Mustard meal; Nut flours; Pasta sauce; Pastry dough; Pepper; Petit-beurre biscuits; Processed semolina; Processed wheat; Rice-based snack food; Salad dressing; Savory sauces used as condiments; Soy sauce; Soya flour; Tomato sauce; Wheat germ for human consumption
Description of MarkThe mark consists of the stylized wording "BUONONATURALE" on the bottom right and a geometric design in the shape of a tree. The tree's foliage is comprised of a wide variety of fruits, breads, pastas, cheeses, nuts and herbs.
Translation of Words in MarkThe English translation of "BUONO NATURALE" in the mark is "GOOD NATURE".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 11, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNouvelle terre srl
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMontemiletto 83038
IT

Party NameNouvelle terre srl
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMontemiletto 83038
IT

Party NameNouvelle terre srl
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMontemiletto 83038
IT

Trademark Events


Event DateEvent Description
Tuesday, September 20, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 20, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, July 5, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 5, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 15, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 31, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 31, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, May 31, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 31, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, May 31, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, May 30, 2022ASSIGNED TO EXAMINER
Tuesday, October 12, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, October 11, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 28, 2021NEW APPLICATION ENTERED IN TRAM