| Serial Number | 79431839 |
| Word Mark | BUONO TARTUFI EST. 1947 |
| Filing Date | Tuesday, July 1, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, February 23, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 17, 2026 |
| Translation of Words in Mark | The English translation of "BUONO TARTUFI" in the mark is "GOOD TRUFFLES". |
| Indication of Colors claimed | The color red is claimed as a feature of the mark. |
| Pseudo Mark | BUONO TARTUFI EST NINETEEN FORTY SEVEN |
| Goods and Services | Agricultural and aquacultural crops, namely, fresh truffles; horticulture and forestry products, namely, fresh truffles |
| Description of Mark | The mark consists of a design of a tree with a red horizontal line at the bottom and outlined by a red circular carrier. Beneath the design is the wording "BUONO TARTUFI" in stylized red font with the wording "EST. 1947" in stylized red font with red horizontal bands on either side. |
| Pseudo Mark | BUONO TARTUFI EST ONE THOUSAND NINE HUNDRED FORTY SEVEN |
| NOT AVAILABLE | "TARTUFI EST. 1947" |
| Goods and Services | Processed fruits, fungi in the nature of dried edible fungi, processed vegetables, processed nuts and processed pulses; edible oils and fats; truffles, preserved; dried truffles; preserved poricini mushrooms |
| Goods and Services | Salts, seasonings, flavourings in the nature of salt and truffle mixture with salt predominating, flour flavored with truffle essence, honey flavored with truffle essence and condiments in the nature of truffle cream sauces |
| Pseudo Mark | BUONO TARTUFI EST ONE NINE FOUR SEVEN |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 4, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 4, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 4, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LA RUSTICHELLA TARTUFI INTERNATIONAL S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, September 4, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, September 10, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 10, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, November 19, 2025 | ASSIGNED TO EXAMINER |
| Monday, November 24, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 25, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, January 4, 2026 | REFUSAL PROCESSED BY MPU |
| Sunday, January 4, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, January 21, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 21, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 21, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 22, 2026 | REFUSAL PROCESSED BY IB |
| Wednesday, February 18, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 18, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 18, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 18, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 18, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 24, 2026 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 25, 2026 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |