BUONI SAPORI IL GUSTO DELLE COSE BUONE Trademark

Trademark Overview


On Wednesday, October 3, 2012, a trademark application was filed for BUONI SAPORI IL GUSTO DELLE COSE BUONE with the United States Patent and Trademark Office. The USPTO has given the BUONI SAPORI IL GUSTO DELLE COSE BUONE trademark a serial number of 79126790. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Monday, October 3, 2022. This trademark is owned by S.I.S.M.A.. The BUONI SAPORI IL GUSTO DELLE COSE BUONE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee, tea, alimentary paste (pastas and noodles), bread, pastry; confectionery, namely, pastilles, snack foods, chocolate; honey, vinegar, sauces

Salamis, sausages, ham, smoked ham, salted meat, meat extracts and meat jellies, pork meat products, milk, cheese, preserved fruits and vegetables, jams and marmalades, olive oils, salad oils, vegetable oils
buoni sapori il gusto delle cose buone

General Information


Serial Number79126790
Word MarkBUONI SAPORI IL GUSTO DELLE COSE BUONE
Filing DateWednesday, October 3, 2012
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateMonday, October 3, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, alimentary paste (pastas and noodles), bread, pastry; confectionery, namely, pastilles, snack foods, chocolate; honey, vinegar, sauces
Goods and ServicesSalamis, sausages, ham, smoked ham, salted meat, meat extracts and meat jellies, pork meat products, milk, cheese, preserved fruits and vegetables, jams and marmalades, olive oils, salad oils, vegetable oils
Indication of Colors claimedThe color(s) red, white, blue and green is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is: Good Tastes The taste of good things.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateMonday, October 3, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateMonday, October 3, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameS.I.S.M.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Monday, May 1, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Sunday, April 30, 2023DEATH OF INTERNATIONAL REGISTRATION
Friday, November 14, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, October 27, 2014FINAL DISPOSITION NOTICE SENT TO IB
Saturday, October 25, 2014FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, September 11, 2014NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, August 27, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 27, 2014NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, October 25, 2013ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, October 25, 2013ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, April 23, 2013REFUSAL PROCESSED BY IB
Friday, March 29, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 29, 2013REFUSAL PROCESSED BY MPU
Thursday, March 28, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 27, 2013NON-FINAL ACTION WRITTEN
Tuesday, March 26, 2013APPLICATION FILING RECEIPT MAILED
Friday, March 22, 2013ASSIGNED TO EXAMINER
Friday, March 22, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 21, 2013LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, March 21, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB