BUONI & PRONTI IL SALATO DI BINDI Trademark

Trademark Overview


On Monday, May 22, 2023, a trademark application was filed for BUONI & PRONTI IL SALATO DI BINDI with the United States Patent and Trademark Office. The USPTO has given the BUONI & PRONTI IL SALATO DI BINDI trademark a serial number of 79377751. The federal status of this trademark filing is REGISTERED as of Tuesday, October 1, 2024. This trademark is owned by SOCIETA' ITALIANA PRODOTTI ALIMENTARI S.I.P.A. S.p.A.. The BUONI & PRONTI IL SALATO DI BINDI trademark is filed in the Staple Food Products category with the following description:

Preparations made from cereals, namely breakfast cereals; rice, including pre-cooked rice dishes; bread; pies; crackers; breadsticks; pancakes; pasta, including filled pasta, gnocchi, pre-cooked pasta dishes; savory pastries; pizzas
buoni & pronti il salato di bindi

General Information


Serial Number79377751
Word MarkBUONI & PRONTI IL SALATO DI BINDI
Filing DateMonday, May 22, 2023
Status700 - REGISTERED
Status DateTuesday, October 1, 2024
Registration Number7518458
Registration DateTuesday, October 1, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 16, 2024

Trademark Statements


Goods and ServicesPreparations made from cereals, namely breakfast cereals; rice, including pre-cooked rice dishes; bread; pies; crackers; breadsticks; pancakes; pasta, including filled pasta, gnocchi, pre-cooked pasta dishes; savory pastries; pizzas
Description of MarkThe mark consists of a nearly complete oval with the wording "BUONI & PRONTI" inside of it. The ampersand has a stylized leaf on it. Below the nearly complete oval is the wording "IL SALATO DI BINDI".
Pseudo MarkBUONI AND PRONTI IL SALATO DI BINDI
NOT AVAILABLE"SALATO"
Translation of Words in MarkThe English translation of "BUONI & PRONTI" and "IL SALATO" in the mark is "GOOD AND READY" and "SAVORY".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 1, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSOCIETA' ITALIANA PRODOTTI ALIMENTARI S.I.P.A. S.p.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameSOCIETA' ITALIANA PRODOTTI ALIMENTARI S.I.P.A. S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameSOCIETA' ITALIANA PRODOTTI ALIMENTARI S.I.P.A. S.p.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, August 31, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 1, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 5, 2023APPLICATION FILING RECEIPT MAILED
Tuesday, October 10, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, December 7, 2023ASSIGNED TO EXAMINER
Thursday, December 21, 2023REFUSAL PROCESSED BY MPU
Thursday, December 14, 2023NON-FINAL ACTION WRITTEN
Friday, December 15, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, January 8, 2024REFUSAL PROCESSED BY IB
Sunday, June 9, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, June 9, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 21, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Sunday, June 9, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 10, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 26, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 16, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 16, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 16, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 16, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 1, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 1, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED