| Serial Number | 76139170 |
| Word Mark | BUONI E PRONTI |
| Filing Date | Monday, October 2, 2000 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, August 8, 2023 |
| Registration Number | 2667859 |
| Registration Date | Tuesday, December 31, 2002 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 8, 2002 |
| Goods and Services | [ Focaccia bread; frozen and non-frozen precooked meals consisting of pasta and rice; ] frozen [ cakes and ] pizza; frozen, fresh, [ dried and ] vacuum packed pasta, pasta with fillings, namely, tortellini, tortelloni, ravioli, cappelletti, panzerotti; gnocchi [ ; flour; processed cereals; bread, biscuits; buns; cakes, namely, panettone; pastry and bakery goods; ice cream; yeast; salad dressings; sauces, spices; coffee and coffee substitutes; tea, cocoa; sugar; rice and tapioca ] |
| Goods and Services | [ Meat, fish, processed vegetables, frozen and non-frozen pre-cooked meals consisting of meat, vegetables, fish, cheese, ham, bacon; fresh and frozen meat, fish, poultry and game; jellies; jams; marmalades; eggs; conserves made of fruit, vegetables, meat, fish and/or legumes ] |
| Translation of Words in Mark | The wording "BUONI E PRONTI" means GOOD AND READY. |
| Goods and Services | [ Restaurant, bar and catering services ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, January 2, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 16, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Friday, January 2, 2009 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Societa' Italiana Prodotti Alimentari S.I.P.A. S.P.A |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Milan 20098 IT |
| Party Name | Societa' Italiana Prodotti Alimentari S.I.P.A. S.P.A |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Milan IT |
| Party Name | Societa' Italiana Prodotti Alimentari S.I.P.A. S.P.A |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Milan IT |
| Event Date | Event Description |
| Tuesday, August 8, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, August 8, 2023 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Tuesday, August 8, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, August 7, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, January 19, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, December 31, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, November 15, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, November 15, 2012 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, November 15, 2012 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, November 13, 2012 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, January 2, 2009 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, December 15, 2008 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Monday, December 15, 2008 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, February 4, 2008 | CASE FILE IN TICRS |
| Tuesday, December 31, 2002 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 8, 2002 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 18, 2002 | NOTICE OF PUBLICATION |
| Wednesday, June 19, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 1, 2002 | Sec. 1(B) CLAIM DELETED |
| Friday, February 1, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 13, 2001 | FINAL REFUSAL MAILED |
| Monday, September 17, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 16, 2001 | NON-FINAL ACTION MAILED |
| Tuesday, March 6, 2001 | ASSIGNED TO EXAMINER |