Serial Number | 78265132 |
Word Mark | BUONARROTI |
Filing Date | Friday, June 20, 2003 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, June 16, 2005 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 23, 2004 |
Goods and Services | BEER |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 26, 2003 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Miami, FL 33165 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Miami, FL 33165 |
Event Date | Event Description |
Thursday, October 6, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Friday, September 30, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, December 9, 2004 | EXTENSION 1 GRANTED |
Thursday, December 9, 2004 | EXTENSION 1 FILED |
Tuesday, December 14, 2004 | TEAS EXTENSION RECEIVED |
Thursday, December 9, 2004 | TEAS EXTENSION RECEIVED |
Tuesday, June 15, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 23, 2004 | PUBLISHED FOR OPPOSITION |
Wednesday, March 3, 2004 | NOTICE OF PUBLICATION |
Friday, January 9, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, December 29, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 29, 2003 | EMAIL RECEIVED |
Thursday, December 11, 2003 | NON-FINAL ACTION E-MAILED |
Thursday, December 11, 2003 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Thursday, December 11, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 11, 2003 | ASSIGNED TO EXAMINER |