| Serial Number | 79382609 |
| Word Mark | BUNSIK |
| Filing Date | Thursday, August 10, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 25, 2024 |
| Registration Number | 7424176 |
| Registration Date | Tuesday, June 25, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 9, 2024 |
| Goods and Services | Processed cereals; Cereal flour; Cereals prepared for human consumption; cereal-based snack food; mandu, namely, Korean-style dumplings; hot dog sandwiches being sausages in a bread roll; sandwiches; pizzas; lyophilised dishes with the main ingredient being rice; rice-based snack food; rice-based processed food being rice-based snack food; wheat-based snack foods; processed cereals for food for human consumption; dried cooked rice; baking powder; bread; dough; Confectionery made of sugar; rice cakes; seasonings; frozen noodles; fermented hot pepper paste (gochujang); sauces; spices; food flavourings, other than essential oils; salt; tea; coffee; tea-based beverages; ice; rice balls; cooked rice mixed with vegetables and beef (Bibimbap); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes, namely, stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); seasonings made of chemical compounds; instant noodles; Noodles to be served in a cup; churros; hamburgers sandwiches; glass noodles rolled in seaweed; crispy noodle rolls with vegetable wrapped in seaweed (Gimmari); prepared rice rolled in seaweed (Gimbap); pancake stuffed with sugar (Hotteok); fish-shaped bread; pancake stuffed with sugar; frozen bread |
| Description of Mark | The mark consists of a purple circle. In the center of the circle is a stylized orange "B" outlined in black with two eyes in black and white and a purple and black mouth. On either side of the "B" is a Korean character in yellow with a black outline. Above this is a single white line arc. Beneath the "B" is the word "BUNSIK" in white with black outline. There is a single line black circle just inside the edge of the purple circle. The remaining white represents background only. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "BUNSIK" and this means "FLOUR FOOD" in English. |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; soups; preparations for making soup; instant or pre-cooked soup; processed nuts; vegetable-based meat substitutes; processed vegetable products, namely, processed vegetables; kimchi; tofu; fish cakes; beans, preserved; chicken croquettes; meat croquettes; fish croquettes; meat; meat, fish, not live, poultry and game; eggs; sheets of dried laver (hoshi-nori); fish-based foodstuffs, namely, fish-based snack foods and squid fritters; fish, not live; spicy sausage stew (budae jjigae); sliced and seasoned barbequed beef (Bulgogi); processed meat products, namely, processed meat; processed meat products, namely, corn dogs; sausages; potatoes, processed; potato-based snack foods; sausages stuffed with glass noodles; processed chicken; chicken nuggets; frozen appetizers consisting primarily of chicken; chicken skewer |
| Indication of Colors claimed | The color(s) purple, yellow, orange, black and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "BUNSIK" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BUNSIK" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 13, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 13, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CheilJedang Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | CJ CheilJedang Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | CJ CheilJedang Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Thursday, November 9, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, November 13, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 17, 2023 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, December 27, 2023 | ASSIGNED TO EXAMINER |
| Thursday, January 4, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, January 5, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, January 23, 2024 | REFUSAL PROCESSED BY MPU |
| Wednesday, January 24, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, February 14, 2024 | REFUSAL PROCESSED BY IB |
| Friday, March 1, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 1, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 1, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 5, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 5, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 5, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 5, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 5, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 9, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 9, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 25, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 25, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, March 14, 2024 | PAPER RECEIVED |