| Serial Number | 97682538 |
| Word Mark | BUNNAN |
| Filing Date | Thursday, November 17, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 20, 2024 |
| Registration Number | 7308647 |
| Registration Date | Tuesday, February 20, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 5, 2023 |
| Goods and Services | Sandwiches composed of plantains, food platters containing various carribean flavored sauces being jerk sauce in the nature of jerk secret cream sauce, pickle relish |
| Description of Mark | The mark consists of The word BunNan with a leaf attached to the second "N". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant services featuring plantain-based food items; Serving of drink/beverages; Pop-up restaurant services featuring plantain-based food items; Catering services featuring plantain-based food items; Providing of plantain-based food items and drink via a mobile truck; Consulting services in the field of restaurants |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, July 2, 2022 |
| First Use In Commerce Date | Saturday, July 2, 2022 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 8, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Saturday, July 2, 2022 |
| First Use In Commerce Date | Saturday, July 2, 2022 |
| Party Name | Bunnan LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hempstead, NY 11550 |
| Party Name | Bunnan LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hempstead, NY 11550 |
| Party Name | Bunnan LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hempstead, NY 11550 |
| Event Date | Event Description |
| Tuesday, February 20, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 20, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 5, 2023 | PUBLISHED FOR OPPOSITION |
| Thursday, November 16, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, November 16, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, November 16, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, November 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 27, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 27, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 27, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 27, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 27, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 24, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 23, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 23, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 11, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 11, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, September 11, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 30, 2023 | ASSIGNED TO EXAMINER |
| Friday, December 9, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 21, 2022 | NEW APPLICATION ENTERED |