BUNDTS AND BATTERS Trademark

Trademark Overview

On Thursday, August 7, 2025, a trademark application was filed for BUNDTS AND BATTERS with the United States Patent and Trademark Office. The USPTO has given the BUNDTS AND BATTERS trademark a serial number of 99324961. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, March 13, 2026. The BUNDTS AND BATTERS trademark is filed in the Staple Food Products category with the following description:

Cake; Cookies; Filled cookies; Cake frosting; Cake balls; Cupcakes; Cakes filled with caramel, fruit, custard, candy; Layered desserts consisting primarily of pudding and also containing Cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Cakes filled with chocolate, caramel, candy, pudding, fruit; Brownies; Muffins
bundts and batters

General Information

Serial Number99324961
Word MarkBUNDTS AND BATTERS
Filing DateThursday, August 7, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateFriday, March 13, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCake; Cookies; Filled cookies; Cake frosting; Cake balls; Cupcakes; Cakes filled with caramel, fruit, custard, candy; Layered desserts consisting primarily of pudding and also containing Cake; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Cakes filled with chocolate, caramel, candy, pudding, fruit; Brownies; Muffins
NOT AVAILABLE"BUNDTS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 7, 2025
Primary Code030
First Use Anywhere DateTuesday, April 1, 2025
First Use In Commerce DateTuesday, April 1, 2025

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew Port Richey, FL 34654
US

Trademark Events

Event DateEvent Description
Thursday, August 7, 2025NEW APPLICATION ENTERED
Thursday, August 7, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, December 16, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 20, 2025ASSIGNED TO EXAMINER
Monday, December 29, 2025NON-FINAL ACTION WRITTEN
Monday, December 29, 2025NON-FINAL ACTION E-MAILED
Monday, December 29, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 13, 2026EXAMINERS AMENDMENT -WRITTEN
Friday, March 13, 2026EXAMINERS AMENDMENT E-MAILED
Friday, March 13, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 13, 2026EXAMINER'S AMENDMENT ENTERED
Friday, March 13, 2026APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

Related Keywords

batters bundts cake cakes cookies filled fruit caramel pudding candy muffins confections