| Serial Number | 75262807 |
| Word Mark | BUNDNERFLEISCH |
| Filing Date | Monday, March 24, 1997 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Sunday, October 2, 2005 |
| Registration Number | 2213820 |
| Registration Date | Tuesday, December 29, 1998 |
| Mark Drawing | 5R05 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 6, 1998 |
| Certification Mark Statement | The certification mark, as used by authorized persons, certifies that the meats are salted and air-dried in the Grisons in Switzerland. |
| Goods and Services | salted and air-dryed meats originating from the grisons in Switzerland |
| International Class | A - |
| US Class Codes | A |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Sunday, October 2, 2005 |
| Primary Code | A |
| First Use Anywhere Date | Wednesday, November 30, 1949 |
| First Use In Commerce Date | Thursday, November 30, 1967 |
| Party Name | Verband Bundner Fleischfabrikanten |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CH-7002 Chur CH |
| Party Name | Verband Bundner Fleischfabrikanten |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CH-7002 Chur CH |
| Party Name | Verband Bundner Fleischfabrikanten |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CH-7002 Chur CH |
| Event Date | Event Description |
| Sunday, October 2, 2005 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, December 29, 1998 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 6, 1998 | PUBLISHED FOR OPPOSITION |
| Friday, September 4, 1998 | NOTICE OF PUBLICATION |
| Monday, July 6, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 12, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 15, 1997 | NON-FINAL ACTION MAILED |
| Friday, September 5, 1997 | ASSIGNED TO EXAMINER |