BUNCE BAKES Trademark

Trademark Overview


On Sunday, March 24, 2024, a trademark application was filed for BUNCE BAKES with the United States Patent and Trademark Office. The USPTO has given the BUNCE BAKES trademark a serial number of 98465224. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, October 2, 2024. This trademark is owned by Bunce, Alison M. The BUNCE BAKES trademark is filed in the Staple Food Products category with the following description:

Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, gluten free cookies, gluten free muffins, gluten free crackers; Bakery products; Bakery products, namely, sweet bakery goods; Bases for bakery goods; Chocolate fillings for bakery products; Gluten-free desserts, namely, gluten free cookies, gluten free muffins, gluten free crackers; Mixes for bakery goods; Mixes for bakery goods containing cornmeal
bunce bakes

General Information


Serial Number98465224
Word MarkBUNCE BAKES
Filing DateSunday, March 24, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, October 2, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, gluten free cookies, gluten free muffins, gluten free crackers; Bakery products; Bakery products, namely, sweet bakery goods; Bases for bakery goods; Chocolate fillings for bakery products; Gluten-free desserts, namely, gluten free cookies, gluten free muffins, gluten free crackers; Mixes for bakery goods; Mixes for bakery goods containing cornmeal
Description of MarkThe mark consists of Letters are tightly spaced with the "Bunce" part of the mark arched over the "Bakes" part of the mark. The logo will feature, white letters on blue background, white letters on black background, white letters over transparent background, white letters on beige background. Blue letters over white background, blue letters over beige background, blue letters over transparent background..
Indication of Colors claimedThe color(s) blue, black, white, beige is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, March 24, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBunce, Alison M
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMalibu, CA 90265

Trademark Events


Event DateEvent Description
Sunday, March 24, 2024NEW APPLICATION ENTERED
Thursday, August 22, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 2, 2024NON-FINAL ACTION WRITTEN
Wednesday, October 2, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 2, 2024ASSIGNED TO EXAMINER
Wednesday, October 2, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 2, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 2, 2024NON-FINAL ACTION E-MAILED
Wednesday, October 2, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED