| Serial Number | 77212662 |
| Word Mark | BUNAPI |
| Filing Date | Thursday, June 21, 2007 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, April 16, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 20, 2008 |
| Goods and Services | Pre-packed lunches consisting of primarily of meat, seafood or poultry served with pasta, rice or vegetables, edible fats, milk products excluding ice cream, ice milk and frozen yogurt, edible meat, eggs, edible fish and shellfish, frozen vegetables, frozen fruit, meat products, namely, luncheon meats, meat paste, processed marine products, namely, fish cakes, fish sausages, smoked fish, processed vegetables and processed fruit, deep-fried tofu, freeze-dried tofu, konjac foods, namely, jellies made from konjac tubers, soy milk, tofu, fermented soybeans, processed egg product, egg whites, egg yolks, preparations for making curry, stew and soup, dried flakes of laver for sprinkling on rice in hot tea, fermented soybean foods as accompaniment, namely, soybean oil, dried soybeans, fermented soybeans, processed beans, and edible protein being foodstuffs for human consumption |
| Goods and Services | seasonings in powder form for sprinkling on rice; coagulant agents for ice cream, namely, starch-based binding agents, meat tenderizers for household purposes, preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream, aromatic preparations for food except refined petroleum products, namely, baking spices, tea, coffee, cocoa, ice, bread, seasonings, preparations for sauteed vegetables, namely, seasonings and spices, preparation for making ice cream, preparations for making sherbet, coffee beans, processed cereals, almond paste, fried pork and vegetable dumplings, sandwiches, raviolis a la vapeur, sushi, fried octopus dumplings, steamed meat buns, hamburger sandwiches, pizzas, hot dog sandwiches, meat pies, ravioli, yeast powder, rice malt used as flavoring, yeast, baking powder, preparations for making instant confectionery, namely, cookie mixes, cake mixes, strained sake lees, namely, a by-product of rice fermentation used as a seasoning for food, rice, husked oats, flours for food, and gluten for food |
| Goods and Services | Live fishing bait; fresh hops; raw hops; unprocessed hops; living fish for food; live seafood, namely, lobsters; raw, fresh and unprocessed vegetables, namely, mushrooms; living sugar plants; copra; malt for brewing and distilling; living sesame plants; fresh, raw and unprocessed oats; unprocessed rice; living sorghum plants; protein for animal consumption; animal foodstuffs; hay; live mammals not for food, namely, fish, birds and insects; silkworm eggs; cocoons for egg production; eggs for hatching; rough cork; and unworked or partly worked material, namely, palm tree leaves |
| Goods and Services | beer, soft drinks, fruit beverages, hop extracts for beer, whey beverages, and vegetable juices for beverage use |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 26, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 26, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 26, 2007 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 26, 2007 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HOKUTO CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Nagano-shi JP |
| Party Name | HOKUTO CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Nagano-shi JP |
| Event Date | Event Description |
| Monday, April 16, 2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, April 16, 2012 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, September 17, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Friday, September 16, 2011 | EXTENSION 5 GRANTED |
| Wednesday, September 14, 2011 | EXTENSION 5 FILED |
| Wednesday, September 14, 2011 | TEAS EXTENSION RECEIVED |
| Thursday, March 24, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Wednesday, March 23, 2011 | EXTENSION 4 GRANTED |
| Tuesday, March 8, 2011 | EXTENSION 4 FILED |
| Tuesday, March 8, 2011 | TEAS EXTENSION RECEIVED |
| Wednesday, August 18, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Tuesday, August 17, 2010 | EXTENSION 3 GRANTED |
| Wednesday, August 11, 2010 | EXTENSION 3 FILED |
| Wednesday, August 11, 2010 | TEAS EXTENSION RECEIVED |
| Monday, March 15, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Monday, March 15, 2010 | EXTENSION 2 GRANTED |
| Thursday, March 11, 2010 | EXTENSION 2 FILED |
| Thursday, March 11, 2010 | TEAS EXTENSION RECEIVED |
| Thursday, October 1, 2009 | EXTENSION 1 GRANTED |
| Friday, September 11, 2009 | EXTENSION 1 FILED |
| Thursday, October 1, 2009 | DIVISIONAL PROCESSING COMPLETE |
| Friday, September 11, 2009 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, September 23, 2009 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, September 11, 2009 | TEAS REQUEST TO DIVIDE RECEIVED |
| Friday, September 11, 2009 | TEAS EXTENSION RECEIVED |
| Friday, June 5, 2009 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, June 2, 2009 | ASSIGNED TO PETITION STAFF |
| Tuesday, March 17, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, February 5, 2009 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, September 16, 2008 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Thursday, June 19, 2008 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, May 20, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 30, 2008 | NOTICE OF PUBLICATION |
| Monday, April 14, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, April 14, 2008 | ASSIGNED TO LIE |
| Thursday, April 3, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 2, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 2, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 2, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 25, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 25, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 25, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 25, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 25, 2007 | NON-FINAL ACTION MAILED |
| Tuesday, September 25, 2007 | NON-FINAL ACTION WRITTEN |
| Monday, September 24, 2007 | ASSIGNED TO EXAMINER |
| Tuesday, June 26, 2007 | NEW APPLICATION ENTERED IN TRAM |