BUN PAPA Trademark

Trademark Overview


On Monday, July 11, 2022, a trademark application was filed for BUN PAPA with the United States Patent and Trademark Office. The USPTO has given the BUN PAPA trademark a serial number of 97496753. The federal status of this trademark filing is REGISTERED as of Tuesday, August 15, 2023. The BUN PAPA trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Sandwich wraps made of brioche; Sandwiches

Restaurant; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant and catering services; Restaurant services featuring sandwiches; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants featuring home delivery; Café and restaurant services; Fast-food restaurant services; Fast-food restaurants and snackbars; Mobile restaurant services; Pop-up restaurant services; Take-away restaurant services; Take-out restaurant services
bun papa

General Information


Serial Number97496753
Word MarkBUN PAPA
Filing DateMonday, July 11, 2022
Status700 - REGISTERED
Status DateTuesday, August 15, 2023
Registration Number7138348
Registration DateTuesday, August 15, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 30, 2023

Trademark Statements


Goods and ServicesSandwich wraps made of brioche; Sandwiches
Goods and ServicesRestaurant; Restaurant and bar services, including restaurant carryout services; Restaurant and café services; Restaurant and catering services; Restaurant services featuring sandwiches; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants featuring home delivery; Café and restaurant services; Fast-food restaurant services; Fast-food restaurants and snackbars; Mobile restaurant services; Pop-up restaurant services; Take-away restaurant services; Take-out restaurant services
Disclaimer with Predetermined Text"BUN"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 14, 2022
Primary Code030
First Use Anywhere DateFriday, April 1, 2022
First Use In Commerce DateWednesday, April 6, 2022

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, July 14, 2022
Primary Code043
First Use Anywhere DateFriday, April 1, 2022
First Use In Commerce DateWednesday, April 6, 2022

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressAlexandria, VA 22307

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAlexandria, VA 22307

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAlexandria, VA 22307

Trademark Events


Event DateEvent Description
Tuesday, August 15, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 15, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, May 30, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 30, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 10, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 26, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 26, 2023EXAMINER'S AMENDMENT ENTERED
Wednesday, April 26, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 26, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, April 26, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 25, 2023ASSIGNED TO EXAMINER
Thursday, July 14, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 14, 2022NEW APPLICATION ENTERED