BUN CHA RA BOOM Trademark

Trademark Overview

On Thursday, July 6, 2017, a trademark application was filed for BUN CHA RA BOOM with the United States Patent and Trademark Office. The USPTO has given the BUN CHA RA BOOM trademark a serial number of 87517942. The federal status of this trademark filing is REGISTERED as of Tuesday, December 22, 2020. This trademark is owned by SF innovation CO.,LTD.. The BUN CHA RA BOOM trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Sauces; Soy sauce and soy bean paste; Aromatic preparations for food, namely, seasonings, food flavorings being non-essential oils and spices; Condiments, namely, savory sauces used as condiments, pepper sauce, fermented pepper paste, chili sauce, chili oils, salt mixes; Cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Pasta and noodles; Asian noodles; Noodle-based prepared meals; Korean-style dumplings (Mandu); Prepared or packaged meals consisting primarily of a bowl of rice with toppings, namely, seaweed, eggs, fishcake, vegetables, meat and seafood; Flour and preparations made from cereals, namely, rice mixes, noodle mixes, packaged meal mixes consisting primarily of rice or noodles; Edible salt; Vinegar

Restaurant services featuring rice noodles; Restaurant services featuring Vietnamese food
bun cha ra boom

General Information

Serial Number87517942
Word MarkBUN CHA RA BOOM
Filing DateThursday, July 6, 2017
Status700 - REGISTERED
Status DateTuesday, December 22, 2020
Registration Number6224719
Registration DateTuesday, December 22, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 6, 2020

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the words "BUN CHA RA BOOM" in stylized block lettering with Korean characters positioned beneath them.
Goods and ServicesSauces; Soy sauce and soy bean paste; Aromatic preparations for food, namely, seasonings, food flavorings being non-essential oils and spices; Condiments, namely, savory sauces used as condiments, pepper sauce, fermented pepper paste, chili sauce, chili oils, salt mixes; Cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Pasta and noodles; Asian noodles; Noodle-based prepared meals; Korean-style dumplings (Mandu); Prepared or packaged meals consisting primarily of a bowl of rice with toppings, namely, seaweed, eggs, fishcake, vegetables, meat and seafood; Flour and preparations made from cereals, namely, rice mixes, noodle mixes, packaged meal mixes consisting primarily of rice or noodles; Edible salt; Vinegar
Goods and ServicesRestaurant services featuring rice noodles; Restaurant services featuring Vietnamese food
Transliteration StatementThe non-Latin characters in the mark transliterate to "buncharaboom" and this has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 13, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, July 13, 2017
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBYEOLDONGBUDAE CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSEOUL 06224
KR
Party NameBYEOLDONGBUDAE CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSEOUL 06224
KR
Party NameSF innovation CO.,LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events

Event DateEvent Description
Tuesday, December 22, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, October 6, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 6, 2020PUBLISHED FOR OPPOSITION
Wednesday, September 16, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 1, 2020CASE RETURNED TO EXAMINATION
Tuesday, September 1, 2020NOTICE OF ALLOWANCE CANCELLED
Tuesday, July 7, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 6, 2020ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Thursday, July 2, 2020PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Monday, July 6, 2020EXTENSION 4 GRANTED
Thursday, July 2, 2020EXTENSION 4 FILED
Thursday, July 2, 2020TEAS EXTENSION RECEIVED
Thursday, July 2, 2020ASSIGNED TO PETITION STAFF
Thursday, July 2, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 22, 2020TEAS POST PUBLICATION AMENDMENT RECEIVED
Friday, May 22, 2020TEAS PETITION TO AMEND BASIS RECEIVED
Wednesday, January 15, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Saturday, January 4, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 2, 2020EXTENSION 3 GRANTED
Thursday, January 2, 2020EXTENSION 3 FILED
Thursday, January 2, 2020TEAS EXTENSION RECEIVED
Thursday, June 27, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 25, 2019EXTENSION 2 GRANTED
Tuesday, June 25, 2019EXTENSION 2 FILED
Tuesday, June 25, 2019TEAS EXTENSION RECEIVED
Friday, May 10, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 23, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, April 23, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, November 29, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 27, 2018EXTENSION 1 GRANTED
Tuesday, November 27, 2018EXTENSION 1 FILED
Tuesday, November 27, 2018TEAS EXTENSION RECEIVED
Tuesday, July 3, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 8, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 8, 2018PUBLISHED FOR OPPOSITION
Wednesday, April 18, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 29, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 29, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, March 29, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 29, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, March 29, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, March 29, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, March 29, 2018WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST
Thursday, March 29, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 29, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, March 29, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 29, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, March 29, 2018EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 27, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 27, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 14, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, February 23, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 23, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 15, 2018ASSIGNED TO LIE
Thursday, February 8, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 29, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 29, 2017NON-FINAL ACTION E-MAILED
Friday, September 29, 2017NON-FINAL ACTION WRITTEN
Wednesday, September 20, 2017ASSIGNED TO EXAMINER
Friday, July 14, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 13, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 10, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

boom food namely rice noodles mixes sauce based paste sauces preparations