Serial Number | 97252455 |
Word Mark | BUMBLEBERRY |
Filing Date | Thursday, February 3, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, September 5, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Jellies, jams |
Pseudo Mark | BUMBLE BERRY |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 9, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Thursday, August 10, 1972 |
First Use In Commerce Date | Thursday, August 10, 1972 |
Party Name | Bumbleberry Gifts, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Springdale, UT 84767 |
Event Date | Event Description |
Wednesday, September 6, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Tuesday, September 5, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Tuesday, September 5, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, May 18, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, May 18, 2023 | FINAL REFUSAL E-MAILED |
Thursday, May 18, 2023 | FINAL REFUSAL WRITTEN |
Wednesday, May 17, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, May 16, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 16, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, November 16, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, November 16, 2022 | NON-FINAL ACTION E-MAILED |
Wednesday, November 16, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, November 16, 2022 | ASSIGNED TO EXAMINER |
Wednesday, February 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, February 7, 2022 | NEW APPLICATION ENTERED |