Serial Number | 88982723 |
Word Mark | BUMBLE BREW |
Filing Date | Thursday, April 11, 2019 |
Status | 734 - FIFTH EXTENSION - GRANTED |
Status Date | Tuesday, September 24, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 8, 2022 |
Goods and Services | Milk products, namely, ice cream and ice milk; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, breakfast cereals, processed cereals, biscuits, tarts, cakes, cereal bars, cereal-based snack bars and high-protein cereal bars; bread; pastries; confectionery made of sugar; confectionery, namely, frozen confectionery, candy, yogurt-covered nuts and peanut butter confectionery chips; chocolate; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; sweets, namely, non-medicated candies; ice creams, sorbets; frozen lollies; frozen yoghurt; cakes, namely, yogurt cakes; cake mixes; biscuits; edible decorations for cakes; spice blends; non-alcoholic beverages, namely, tea; malt for food purposes |
Goods and Services | Meat, fish, poultry and game not live; meat extracts; vegetarian sausages; vegetarian charcuterie, namely, vegetarian meat substitutes, ham, sausage, bacon, and confit; preserved, frozen, dried and cooked fruits and vegetables; ready to eat prepared meals made primarily of meat, fish or vegetables; jellies, jams, compotes; eggs; milk; oils and fats for food; edible decorations for meats |
Goods and Services | Alcoholic beverages except beers; alcoholic essences; alcoholic extracts, none of the aforementioned goods containing rum |
NOT AVAILABLE | "BREW" IN CLASSES 30, 32, AND 33 |
Goods and Services | Bar and catering services; booking and reservation services for restaurants; vegetarian charcuterie restaurants; information, advisory and consultancy services relating to all the aforesaid |
Goods and Services | Beers; mineral waters; aerated waters; non-alcoholic beverages, namely, mixed fruit juices, vegetable juices, ciders, carbonated soft drinks, colas, sodas, coffee-flavored soft drinks, low-calorie soft drinks, soft drinks flavored with tea, and coconut water beverages; non-alcoholic fruit beverages and fruit juices; nutritional drinks, namely, mixed fruit juices, vegetable juices not for dietary or nutritional purposes; energy drinks; syrups for making beverages; preparations for making beverages, namely, preparations for making lemonade and fruit drinks; preparations for making beverages, namely, concentrates, syrups or powders used in the preparation of soft drinks; non-alcoholic fruit beverages and carbonated beverages containing vitamins not for dietary or nutritional purposes; powders for the preparation of non-alcoholic fruit-flavored beverages; sweet cider |
Goods and Services | Live poultry and game; preparations made from cereals, namely, unprocessed cereal seeds; raw and unprocessed grains and seeds, namely, unprocessed cereal, oil, chia, edible, and flax seeds, and unprocessed seeds for agricultural use; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt for brewing and distilling |
Goods and Services | Providing temporary use of online non-downloadable computer software for use as an application programming interface (API) to allow access to online services for social introduction, social networking, business networking or dating |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 23, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 29, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 29, 2019 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 29, 2019 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 29, 2019 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 2, 2021 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, April 29, 2019 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Bumble Holding Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | LONDON E16RS GB |
Party Name | Bumble Holding Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | London EC2A2RS GB |
Event Date | Event Description |
Friday, June 21, 2019 | ASSIGNED TO EXAMINER |
Monday, April 15, 2019 | NEW APPLICATION ENTERED |
Monday, April 29, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, July 4, 2019 | NON-FINAL ACTION WRITTEN |
Thursday, July 4, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, July 4, 2019 | NON-FINAL ACTION E-MAILED |
Wednesday, December 18, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, December 18, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, December 18, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, January 27, 2020 | ASSIGNED TO EXAMINER |
Monday, February 3, 2020 | ASSIGNED TO EXAMINER |
Tuesday, February 4, 2020 | SUSPENSION LETTER WRITTEN |
Tuesday, February 4, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, February 4, 2020 | LETTER OF SUSPENSION E-MAILED |
Wednesday, August 26, 2020 | ASSIGNED TO LIE |
Wednesday, September 9, 2020 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Friday, July 2, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 29, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Friday, July 2, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Friday, July 2, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, July 6, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Tuesday, July 6, 2021 | LETTER OF SUSPENSION E-MAILED |
Tuesday, July 6, 2021 | SUSPENSION LETTER WRITTEN |
Wednesday, July 21, 2021 | DIVISIONAL REQUEST RECEIVED |
Wednesday, July 21, 2021 | TEAS REQUEST TO DIVIDE RECEIVED |
Tuesday, August 17, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, August 23, 2021 | DIVISIONAL PROCESSING COMPLETE |
Friday, September 10, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Friday, September 10, 2021 | EXAMINERS AMENDMENT E-MAILED |
Friday, September 10, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, September 10, 2021 | EXAMINER'S AMENDMENT ENTERED |
Friday, September 10, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, September 28, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, October 4, 2021 | ASSIGNED TO EXAMINER |
Thursday, November 4, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Thursday, November 4, 2021 | ASSIGNED TO EXAMINER |
Thursday, November 4, 2021 | ASSIGNED TO EXAMINER |
Friday, November 5, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Friday, November 5, 2021 | EXAMINERS AMENDMENT E-MAILED |
Friday, November 5, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, November 5, 2021 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, November 16, 2021 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, November 16, 2021 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, November 16, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, November 16, 2021 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, December 21, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, December 28, 2021 | ASSIGNED TO LIE |
Monday, January 3, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, January 19, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, February 8, 2022 | PUBLISHED FOR OPPOSITION |
Tuesday, February 8, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 5, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, July 6, 2022 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Monday, July 11, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, October 4, 2022 | SOU TEAS EXTENSION RECEIVED |
Tuesday, October 4, 2022 | SOU EXTENSION 1 FILED |
Tuesday, October 4, 2022 | SOU EXTENSION 1 GRANTED |
Thursday, October 6, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, March 21, 2023 | SOU TEAS EXTENSION RECEIVED |
Tuesday, March 21, 2023 | SOU EXTENSION 2 FILED |
Tuesday, March 21, 2023 | SOU EXTENSION 2 GRANTED |
Thursday, March 23, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, April 26, 2023 | TEAS REQUEST TO DIVIDE RECEIVED |
Wednesday, April 26, 2023 | DIVISIONAL REQUEST RECEIVED |
Thursday, May 4, 2023 | DIVISIONAL PROCESSING COMPLETE |
Friday, May 5, 2023 | CORRECTED NOA E-MAILED |
Friday, September 22, 2023 | SOU TEAS EXTENSION RECEIVED |
Friday, September 22, 2023 | SOU EXTENSION 3 FILED |
Friday, September 22, 2023 | SOU EXTENSION 3 GRANTED |
Tuesday, September 26, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, April 2, 2024 | SOU EXTENSION 4 FILED |
Tuesday, April 2, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, April 2, 2024 | SOU EXTENSION 4 GRANTED |
Thursday, July 18, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Thursday, July 18, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, September 24, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, September 24, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, September 24, 2024 | SOU EXTENSION 5 FILED |
Tuesday, September 24, 2024 | SOU EXTENSION 5 GRANTED |
Wednesday, April 3, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, July 18, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |