BULLION TRADE MARK CHOCOLATE MAKERS ESTD 2016 Trademark
Trademark Overview
On Tuesday, December 5, 2023, a trademark application was filed for BULLION TRADE MARK CHOCOLATE MAKERS ESTD 2016 with the United States Patent and Trademark Office. The USPTO has given the BULLION TRADE MARK CHOCOLATE MAKERS ESTD 2016 trademark a serial number of 98299536. The federal status of this trademark filing is REGISTERED as of Tuesday, May 27, 2025. The BULLION TRADE MARK CHOCOLATE MAKERS ESTD 2016 trademark is filed in the Staple Food Products category with the following description:
Chocolate; Chocolates; Chocolate bars
General Information
| Serial Number | 98299536 |
| Word Mark | BULLION TRADE MARK CHOCOLATE MAKERS ESTD 2016 |
| Filing Date | Tuesday, December 5, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 27, 2025 |
| Registration Number | 7812753 |
| Registration Date | Tuesday, May 27, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 13, 2024 |
Trademark Statements
| Goods and Services | Chocolate; Chocolates; Chocolate bars |
| Description of Mark | The mark consists of the
wording “BULLION TRADE MARK CHOCOLATE MAKERS ESTD 2016” in stylized letters
whereby “BULLION” is contained within a curved rectangle and stacked above
“TRADE MARK”, which is then followed by three stylized bullion bars and
“CHOCOLATE” is stacked vertically above “ESTD MAKERS 2016”. |
| Pseudo Mark | BULLION TRADE MARK CHOCOLATE MAKERS ESTD TWENTY SIXTEEN |
| Pseudo Mark | BULLION TRADE MARK CHOCOLATE MAKERS ESTD TWO ZERO ONE SIX |
| Pseudo Mark | BULLION TRADE MARK CHOCOLATE MAKERS ESTD TWO THOUSAND SIXTEEN |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "TRADE MARK" and "CHOCOLATE MAKERS ESTD 2016" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 5, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, February 8, 2024 |
| First Use In Commerce Date | Thursday, February 8, 2024 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Dronfield, Derbyshire S181UD
GB |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Dronfield, Derbyshire S181UD
GB |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Dronfield, Derbyshire S181UD
GB |
Trademark Events
| Event Date | Event Description |
| Monday, March 4, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 5, 2023 | NEW APPLICATION ENTERED |
| Monday, March 4, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, July 7, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, July 7, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 2, 2024 | ASSIGNED TO EXAMINER |
| Sunday, July 7, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, July 7, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Sunday, July 7, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 13, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 13, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 8, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, October 14, 2024 | USE AMENDMENT FILED |
| Monday, October 14, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Friday, May 2, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, May 2, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 27, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 27, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Friday, May 2, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
