| Serial Number | 97795415 |
| Word Mark | BULLION |
| Filing Date | Wednesday, February 15, 2023 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, May 29, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | (Based on Intent to Use) Chocolate; Chocolates; Chocolate bars(Based on 44(e)) Chocolate; Chocolates; Chocolate bars |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 21, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Dronfield, Derbyshire S181UD GB |
| Event Date | Event Description |
| Saturday, February 18, 2023 | NEW APPLICATION ENTERED |
| Tuesday, February 21, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 14, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, November 15, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 15, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 15, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 23, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Tuesday, January 23, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, May 29, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, May 29, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |