| Serial Number | 88261972 |
| Word Mark | BULLDOG KATSU CUTLET BENTO |
| Filing Date | Tuesday, January 15, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 10, 2019 |
| Registration Number | 5930487 |
| Registration Date | Tuesday, December 10, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 24, 2019 |
| Description of Mark | The mark consists of double lines in the shape of two semi circles in mint green, with two horizontal lines in mint green in between the sides of the semicircles. Inside the semi circles is a colored Bulldog in mint green with two white stripes in its center, white and dark brown eyes, white and dark brown ears, dark brown freckles and nose, and all outlined in dark brown with a dark brown scarf. The bulldog is superimposed over a mint green circle. The stylized words "CUTLET" and "BENTO" are in dark brown and are placed on each side of the Bulldog in between the upper semi-circle and the mint green circle, and the stylized wording "BULLDOG KATSU" in mint green is located in the bottom half of the semi circle with "KATSU" in bold. The background is in white. |
| Indication of Colors claimed | The color(s) mint green, white, dark brown is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "KATSU" and "BENTO" in the mark is "cutlet" and "lunchbox". |
| NOT AVAILABLE | "KATSU CUTLET BENTO" |
| Goods and Services | Restaurant; Restaurant services; Japanese restaurant services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 8, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, July 9, 2018 |
| First Use In Commerce Date | Monday, July 9, 2018 |
| Party Name | Double Kitchen Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Richardson, TX 75082 |
| Party Name | Double Kitchen Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Richardson, TX 75082 |
| Party Name | Double Kitchen Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richardson, TX 75082 |
| Event Date | Event Description |
| Friday, February 8, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 28, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, April 2, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, April 2, 2019 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, April 5, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, April 5, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, April 5, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 30, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 30, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 30, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, July 31, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 9, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 9, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 9, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 9, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 9, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 21, 2019 | ASSIGNED TO LIE |
| Wednesday, August 21, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, August 21, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 4, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 24, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 24, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 10, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 10, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, January 18, 2019 | NEW APPLICATION ENTERED |