| Serial Number | 79327196 |
| Word Mark | BULENT BB BAKLAVACILIK |
| Filing Date | Tuesday, August 17, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 29, 2022 |
| Registration Number | 6909131 |
| Registration Date | Tuesday, November 29, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 13, 2022 |
| Goods and Services | Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages, pasta, sweet stuffed dumplings (dango), noodles, pastries and bakery products based on flour; desserts based on flour and chocolate, namely, bakery desserts; bread, Turkish ring-shaped bagel covered with sesame seeds (simit), Turkish bagel (pogaça) , pita, sandwiches, Turkish pastry (katmer), pies, cakes, baklava being a Turkish dessert based on dough coated with syrup, Turkish dessert based on dough (kadayif); bakery desserts based on dough coated with syrup; puddings, custard, Turkish pudding (kazandibi), rice pudding, Turkish pudding (keskül), honey, bee glue for human consumption, propolis for food purposes, condiments for foodstuff, namely, harissa, vanilla, spices, sauces, tomato sauce, yeast, baking powder, flour, processed semolina, starch for food, sugar, cube sugar, powdered sugar, tea, ice tea, jelly confectionery, chocolate, biscuits, crackers, wafers, chewing gums, ice-cream, edible ices, salt, cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice, molasses for food |
| Description of Mark | The mark consists of the wording "BÜLENT" displayed in orange, where the umlaut is displayed within the letter "U", followed by the stylized letters "BB" in orange which form a face that is topped with a white chef's hat, all within a black circle outlined in white, all of which is followed by the wording "BAKLAVACILIK" in orange and encompassed by an orange vertical line displayed above and below the wording, and all of which is displayed within a black rectangle. |
| Indication of Colors claimed | The color(s) black, orange and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "BAKLAVACILIK" in the mark is "BAKLAVA". |
| Goods and Services | Temporary accommodation; reservation of temporary accommodation; rental of rooms for wedding ceremonies; providing rooms for conferences and various meetings |
| Disclaimer with Predetermined Text | "BAKLAVACILIK" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 3, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 3, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BÜLENT BÖREKCILIK IMALAT PAZARLAMA SANAYI VE DIS TICARET ANONIM SIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
| Party Name | BÜLENT BÖREKCILIK IMALAT PAZARLAMA SANAYI VE DIS TICARET ANONIM SIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
| Party Name | BÜLENT BÖREKCILIK IMALAT PAZARLAMA SANAYI VE DIS TICARET ANONIM SIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | TR |
| Event Date | Event Description |
| Monday, May 1, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, March 21, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
| Tuesday, March 21, 2023 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, February 28, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 29, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, November 29, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 3, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 13, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 13, 2022 | PUBLISHED FOR OPPOSITION |
| Friday, September 9, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 7, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 24, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 10, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 19, 2022 | REFUSAL PROCESSED BY IB |
| Friday, July 8, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 7, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 7, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 27, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 27, 2022 | REFUSAL PROCESSED BY MPU |
| Tuesday, June 7, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, June 6, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 18, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, December 7, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 3, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 2, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |