BUK Trademark

Trademark Overview


On Friday, January 6, 2017, a trademark application was filed for BUK with the United States Patent and Trademark Office. The USPTO has given the BUK trademark a serial number of 87292077. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 5, 2018. This trademark is owned by Ojai Natural Foods, Inc.. The BUK trademark is filed in the Staple Food Products category with the following description:

Bread; Calzones; Pizza
buk

General Information


Serial Number87292077
Word MarkBUK
Filing DateFriday, January 6, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 5, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 9, 2017

Trademark Statements


Goods and ServicesBread; Calzones; Pizza

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 13, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOjai Natural Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOjai, CA 92373

Party NameOjai Natural Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOjai, CA 92373

Trademark Events


Event DateEvent Description
Monday, February 5, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, February 5, 2018ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 4, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 9, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 9, 2017PUBLISHED FOR OPPOSITION
Wednesday, April 19, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 30, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 30, 2017ASSIGNED TO EXAMINER
Friday, January 13, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 10, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords


pizza calzones bread