BUIVANNGO FOOD Trademark

Trademark Overview


On Thursday, September 19, 2019, a trademark application was filed for BUIVANNGO FOOD with the United States Patent and Trademark Office. The USPTO has given the BUIVANNGO FOOD trademark a serial number of 88622502. The federal status of this trademark filing is REGISTERED as of Tuesday, March 23, 2021. This trademark is owned by BVN INTERNATIONAL LLC. The BUIVANNGO FOOD trademark is filed in the Staple Food Products category with the following description:

Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate cakes; Chocolate powder; Chocolate sauce; Chocolate-based spreads; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee cherry tea; Coffee drinks; Coffee pods; Coffee, tea, cocoa and artificial coffee; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Cookies; Cookies and crackers; Cookies with nuts; Honey; Rice; Rice and seasoning mix combined in unitary packages; Rice crackers; Rice flour; Rice sticks; Rice vermicelli; Rice, pasta and noodles; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rice-based snack foods;...
buivanngo food

General Information


Serial Number88622502
Word MarkBUIVANNGO FOOD
Filing DateThursday, September 19, 2019
Status700 - REGISTERED
Status DateTuesday, March 23, 2021
Registration Number6302192
Registration DateTuesday, March 23, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 31, 2020

Trademark Statements


Goods and ServicesChocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate cakes; Chocolate powder; Chocolate sauce; Chocolate-based spreads; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee cherry tea; Coffee drinks; Coffee pods; Coffee, tea, cocoa and artificial coffee; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based drinks; Coffee-based iced beverages; Coffee-based snack foods; Cookies; Cookies and crackers; Cookies with nuts; Honey; Rice; Rice and seasoning mix combined in unitary packages; Rice crackers; Rice flour; Rice sticks; Rice vermicelli; Rice, pasta and noodles; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack food; Rice-based snack foods; Tea; Tea bags; Tea pods; Tea-based beverages containing boba; Tea-based milk tea; Almond cookies; Artificial coffee; Artificial coffee and tea; Artificial rice; Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Black tea; Brown rice; Caffeine-free coffee; Chai tea; Cooked rice; Earl Grey tea; Einspanner (coffee-based beverages containing whipping cream); Frozen coffee drinks; Green coffee; Green tea; Ground coffee beans; Hot chocolate; Hot chocolate mixes; Husked rice; Iced coffee; Iced tea; Instant coffee; Instant rice; Jasmine tea; Milk chocolate; Powdered coffee in drip bags; Roasted coffee beans; Roasted brown rice tea; Semi-frozen coffee drinks; Snack foods, namely, chocolate-based snack foods; Steamed rice; Sugar-coated coffee beans; Unroasted coffee; White chocolate chips; White tea; Wholemeal rice
Description of MarkThe mark consists of a design of a circle featuring four diagonal lines, all within a square. The stylized wording "BUIVANNGO" and the stylized wording "food" appear to the right.
Disclaimer with Predetermined Text"FOOD"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 30, 2019
Primary Code030
First Use Anywhere DateSaturday, November 30, 2019
First Use In Commerce DateSaturday, November 30, 2019

Trademark Owner History


Party NameBVN INTERNATIONAL LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFairfax, VA 22030

Party NameBVN INTERNATIONAL LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFairfax, VA 22030

Party NameBVN INTERNATIONAL LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFalls Church, VA 22042

Trademark Events


Event DateEvent Description
Tuesday, March 23, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, February 16, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, February 13, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 4, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 3, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 3, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Saturday, October 3, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Saturday, October 3, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, October 3, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, September 21, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, September 21, 2020FINAL REFUSAL E-MAILED
Monday, September 21, 2020SU - FINAL REFUSAL - WRITTEN
Wednesday, August 26, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 26, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 26, 2020ASSIGNED TO LIE
Wednesday, August 5, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, July 12, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, July 12, 2020NON-FINAL ACTION E-MAILED
Sunday, July 12, 2020SU - NON-FINAL ACTION - WRITTEN
Tuesday, June 16, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 26, 2020USE AMENDMENT FILED
Tuesday, June 16, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 26, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, May 26, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 31, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 31, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 11, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 27, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 17, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, February 16, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, February 16, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, February 16, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, December 29, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, December 15, 2019NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Sunday, December 15, 2019EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Sunday, December 15, 2019COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
Sunday, December 15, 2019EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Wednesday, December 11, 2019ASSIGNED TO EXAMINER
Wednesday, October 16, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, October 16, 2019TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, October 1, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, September 30, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 23, 2019NEW APPLICATION ENTERED