BUILD YOUR OWN CUPCAKE (BYOC) Trademark
Trademark Overview
On Monday, November 19, 2018, a trademark application was filed for BUILD YOUR OWN CUPCAKE (BYOC) with the United States Patent and Trademark Office. The USPTO has given the BUILD YOUR OWN CUPCAKE (BYOC) trademark a serial number of 88200139. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, October 1, 2019. This trademark is owned by Huizar, Carina. The BUILD YOUR OWN CUPCAKE (BYOC) trademark is filed in the Staple Food Products category with the following description:
Brownies; Cake pops; Candies; Candy; Candy toppings; Candy toppings for cupcakes; Candy bark; Candy bars; Candy mints; Candy sprinkles; Candy with caramel; Candy with cocoa; Candy-coated apples; Caramel sauce; Caramel topping for ice cream; Caramel-coated apples; Chocolate; Chocolate covered cookies; Chocolate covered nuts; Chocolate covered pretzels; Chocolate covered raisins; Chocolate chips; Cup cakes; Filled chocolate; Arrangements of candy; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Chocolate candies; Chocolate topping; Chocolate for toppings; Chocolate-based fillings for cakes and pies; Chocolates and chocolate based ready to eat candies and snacks; Cotton candy; Energy candy; Fruit jelly candy; Hard candy; Mexican candy; Milk chocolate; Peppermint candy; Sweets; Vegan cup cakes
General Information
| Serial Number | 88200139 |
| Word Mark | BUILD YOUR OWN CUPCAKE (BYOC) |
| Filing Date | Monday, November 19, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, October 1, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Brownies; Cake pops; Candies; Candy; Candy toppings; Candy toppings for cupcakes; Candy bark; Candy bars; Candy mints; Candy sprinkles; Candy with caramel; Candy with cocoa; Candy-coated apples; Caramel sauce; Caramel topping for ice cream; Caramel-coated apples; Chocolate; Chocolate covered cookies; Chocolate covered nuts; Chocolate covered pretzels; Chocolate covered raisins; Chocolate chips; Cup cakes; Filled chocolate; Arrangements of candy; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Chocolate candies; Chocolate topping; Chocolate for toppings; Chocolate-based fillings for cakes and pies; Chocolates and chocolate based ready to eat candies and snacks; Cotton candy; Energy candy; Fruit jelly candy; Hard candy; Mexican candy; Milk chocolate; Peppermint candy; Sweets; Vegan cup cakes |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 7, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, October 21, 2018 |
| First Use In Commerce Date | Sunday, October 21, 2018 |
Trademark Owner History
| Party Name | Huizar, Carina |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Long Beach, CA 90805 |
Trademark Events
| Event Date | Event Description |
| Tuesday, October 1, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, October 1, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, February 28, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 28, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, February 28, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, February 21, 2019 | ASSIGNED TO EXAMINER |
| Friday, December 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 22, 2018 | NEW APPLICATION ENTERED IN TRAM |
