Serial Number | 86055142 |
Word Mark | BUILD-A-BITES |
Filing Date | Wednesday, September 4, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 5, 2021 |
Registration Number | 4574789 |
Registration Date | Tuesday, July 29, 2014 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 13, 2014 |
Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams; compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; chocolate nut butter |
Goods and Services | Milk products, namely, ice cream and ice milk; dairy products, namely, custard and pudding; coffee; tea; cocoa; artificial coffee; drinking chocolate; rice; tapioca; sago; flour; preparations made from cereals, namely, cookies, biscuits, crackers, snack cakes, bread, cereal-based snack foods, ready-to-eat cereals and cereal derived food bars; cereal bars; pasta; noodles; bread; biscuits; cakes; pastry; chocolate; confectionery, namely, confectionery made of sugar, frozen confections and confectionery chips for baking; ice; ices and ice creams; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; sauces being condiments; herbs, namely, dried herbs, processed herbs and preserved garden herbs as seasonings; spices |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 5, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 5, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Southampton SO302TJ GB |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Southampton SO302TJ GB |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Southampton SO302TJ GB |
Event Date | Event Description |
Friday, March 5, 2021 | CANCELLED SEC. 8 (6-YR) |
Monday, July 29, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, January 5, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, July 29, 2014 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 13, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 13, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, April 23, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, April 4, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, April 2, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 31, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 31, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 28, 2014 | ASSIGNED TO LIE |
Monday, March 17, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, December 18, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, December 18, 2013 | NON-FINAL ACTION E-MAILED |
Wednesday, December 18, 2013 | NON-FINAL ACTION WRITTEN |
Monday, December 16, 2013 | ASSIGNED TO EXAMINER |
Thursday, September 12, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, September 7, 2013 | NEW APPLICATION ENTERED IN TRAM |