| Serial Number | 88876224 |
| Word Mark | BUFFO'S HEMPEROR OF HOT SAUCE CHARRED CHIPOTLE HEMP HIGH BRAND WOOD HOT SAUCES |
| Filing Date | Friday, April 17, 2020 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, December 29, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Hot sauce |
| Description of Mark | The mark consists of "BUFFO'S" with the top of the letters in green and fading white at the bottom with the lettering outlined in black. Beneath the word "BUFFO'S" is a man with beige skin, brown hair, a gray beard, a white and red toga, gold bracelet, green leaf crown, and black sandals. The man is holding a brown staff with a green leaf on the top. On either side of the man are white, gray, and black columns. Beneath the man appears the stylized word "HEMPEROR" in black with gold outline with the smaller stylized black wording "OF HOT SAUCE" appearing below. A horizontal black line appears on either side of the word "OF". Beneath the wording "HOT SAUCE" appears the stylized white wording "CHARRED CHIPOTLE" inside a green rectangle. To the right of the man appears a green circle with a green marijuana leaf inside of it with the white and green wording "HIGH" and white wording "WOOD HOT SAUCES" and the white wording "HEMP BRAND" appearing within the green circle. All of the foregoing elements appear on a beige background with a repeating pattern of beige marijuana leaves. |
| Indication of Colors claimed | The color(s) gray, black, white, green, red, beige, brown, and gold is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HIGHWOOD HOT SAUCES HEMP BRAND" AND "HOT SAUCE CHARRED CHIPOTLE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, April 26, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, January 1, 2020 |
| First Use In Commerce Date | Wednesday, January 1, 2020 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Highwood, IL 60040 |
| Event Date | Event Description |
| Thursday, November 17, 2022 | WITHDRAWAL OF ATTORNEY GRANTED |
| Thursday, November 17, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Wednesday, December 29, 2021 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, December 29, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, June 14, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 14, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, June 14, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, May 28, 2021 | ASSIGNED TO EXAMINER |
| Friday, May 21, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 20, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 20, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, December 31, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, December 31, 2020 | FINAL REFUSAL E-MAILED |
| Thursday, December 31, 2020 | FINAL REFUSAL WRITTEN |
| Thursday, December 10, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 9, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 9, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 15, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 15, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 15, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 8, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, April 28, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, April 26, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, April 21, 2020 | NEW APPLICATION ENTERED IN TRAM |