BUFFO'S DOOBIEOUS CAYENNE CARNIVORE Trademark

Trademark Overview


On Friday, April 17, 2020, a trademark application was filed for BUFFO'S DOOBIEOUS CAYENNE CARNIVORE with the United States Patent and Trademark Office. The USPTO has given the BUFFO'S DOOBIEOUS CAYENNE CARNIVORE trademark a serial number of 88876151. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, December 29, 2021. The BUFFO'S DOOBIEOUS CAYENNE CARNIVORE trademark is filed in the Staple Food Products category with the following description:

Hot sauce
buffo's doobieous cayenne carnivore

General Information


Serial Number88876151
Word MarkBUFFO'S DOOBIEOUS CAYENNE CARNIVORE
Filing DateFriday, April 17, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, December 29, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesHot sauce
Description of MarkThe mark consists of "BUFFO'S" with the top of the letters in blue and fading to gray at the bottom. Beneath the word "BUFFO'S" is a set of stylized animal eyes with the eyes being white with gray shading, with green irises and black pupils with the inner corners of the eyes outlined in pink. Beneath the eyes is the stylized wording "DOOBIEOUS" in blue with gray shading around the letters and the smaller stylized wording "CAYENNE CARNIVORE" appearing in blue below. All of the foregoing appears on a shaded black and gray background.
Indication of Colors claimedThe color(s) gray, black, white, green, pink and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CAYENNE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, April 26, 2020
Primary Code030
First Use Anywhere DateThursday, January 1, 1998
First Use In Commerce DateThursday, January 1, 1998

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHighwood, IL 60040

Trademark Events


Event DateEvent Description
Thursday, November 17, 2022WITHDRAWAL OF ATTORNEY GRANTED
Thursday, November 17, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Wednesday, December 29, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, December 29, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, June 14, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 14, 2021NON-FINAL ACTION E-MAILED
Monday, June 14, 2021NON-FINAL ACTION WRITTEN
Friday, May 28, 2021ASSIGNED TO EXAMINER
Friday, May 21, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 20, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 20, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, December 31, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, December 31, 2020FINAL REFUSAL E-MAILED
Thursday, December 31, 2020FINAL REFUSAL WRITTEN
Thursday, December 10, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 9, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 9, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 14, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 14, 2020NON-FINAL ACTION E-MAILED
Tuesday, July 14, 2020NON-FINAL ACTION WRITTEN
Wednesday, July 8, 2020ASSIGNED TO EXAMINER
Tuesday, April 28, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, April 26, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 21, 2020NEW APPLICATION ENTERED IN TRAM